The easiest apple pie
I got this recipe from my sister years ago and lost it. I am not a big apple pie fan. However, I craved this one every holiday season. I found the recipe now and am excited that I can share it!
The easiest apple pie
I got this recipe from my sister years ago and lost it. I am not a big apple pie fan. However, I craved this one every holiday season. I found the recipe now and am excited that I can share it!
Cooking Instructions
- 1
Mix apples, sugar, flour, cinnamon and salt. Pour into unbaked pie shell.
- 2
Bake at 425°F for 15 min.
- 3
While pie is baking, start the crumb topping by mixing sugar, flour, cinnamon, and salt. Cut in the 4 Tablespoons of butter until it crumbles.
- 4
Once pie is done after 15 mins, turn oven down to 350°F. Sprinkle crumb mixture over the apples and bake for 45 mins.
- 5
Make sure to put pie on a lined baking sheet while baking because juices tend to over flow and this will protect your oven. *I will note that I chunked my apples instead of slicing and it did not over flow.
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