My dad used to make this for us a lot when we were growin' up, my turn to make Thanksgiving dinner so thought I'd break out an old favorite, my dad never used nearly so much butter though and the chopped herbs are my own addition to the recipe

The sweet potato puts a nice sweet taste to the carrots, for those who don't like carrots and swede or turnip.

Our local farmer gave us some of his fresh carrots, parsnips and cauliflower. All organic, yum

A great way to serve rutabaga, silky smooth and super simple to make!

When you have a vegetable hater this can have them eating their veggies and love it!

I came up with this dish using parsnips, which I saw for the first time in England.There aren't really any hints, since all you do is mash them, but as I mentioned in Step 3, I found that the long fibers of the parsnips didn't get stuck in the masher as easily, if they were cut in cubes, rather than rounds. You don't need to worry about this if you are going to put it through a food processor. Recipe by Sausundo

You can use it as a dip or as a healthier version of mashed potatoes. It goes well with meat and you can barely taste the cauliflower. It's also very creamy so you don't have to add a lot of butter

An easy and delicious side dish for both kids and adults! 🍠

#goldenapron Carrot & potato stew it one such delicious southindian style stew that goes well with Dosa, chappathi and paratha. It's creamy gravy is without using any cream.

I would cook these more often but I don't like canned and the fresh are hard to cut and you can't always find them. The taste is awesome. It's worth the trouble of hunting them down and working with them. The rutabaga are hard to cut so be very careful when doing so. I actually bought a special knife for this root vegetable, and whole cabbages.