Sham chowder

when you feel like cutting down on your carb intake cauliflower is the perfect substitute to rice and it goes with anything stew or sauce unless of course you convert it to swallow. My daughter is a fan these foods. #abjmom #lunchpack

Spicy version of stir fried rice cakes. Can be made with almost any protein, but since I prefer cooking without meat I give a vegetarian/vegan version

Not your everyday soup, has a twist, in my attempt to reduce the fishy smell, I added slice of lemon, it turned out great, read the recipe and give it a try!

Since rice is a regular dish on the table, I wanted something different and still tasty, I remembered my mom used to make coconut rice on Christmas mornings, I decided to skip meat totally and just make my coconut rice with only seafood and it came out super delish. So here's easy breezy seafood coconut Rice recipe try it out and lets compare notes.👌🙏Merry Christmas 🌲🥂🍾

The smoked fish gave the rice a unique different taste.

Editan is a local dish prepared by the Cross riverians..its similar to Afang soup soup in the preparation method but slightly different in taste..its very delicious and healthy....Editan soup has always been my favorite..My mum taught me how to make it cause of my love for the soup

Don't eat fresh goat meat but this smoked one was cooked by a friend and I liked it so made mine.

Hello, long time no post yea 😀? Happy new year!!!What's better than plain banana loaf??? Nutty coconut infused banana loaf!!!Would you love to give it a try & be the judge? Here's an easy recipe just for you.

When I was younger, I thought the reason a particular rice is called coconut rice is because chopped coconuts are added.Alas, I visited my aunt one day and she served what she called coconut rice. Trust me, I was busy looking for chopped coconuts in the rice😂Not until now, I thought she didn't know how to cook coconut rice😀So, here is a beautiful recipe on how to make coconut rice for your family and friends. Christmas is around the corner, and who said you can't spice it a little bit with coconut rice.

I recently discovered this kind of rice cakes, nián gāo, which is a kind of sliced oval fresh rice noodle. Incredibly practical, just pop them straight in the pan without preparation, and deliciously chewy texture, a bit like a Chinese gnocchi. Since I prefer to cook without meat, here is a vegan version

Had this penne for a while so finally decide to enjoy it. Honestly I enjoyed it with the smoked catfish flavor 😋. Penne is a goal

Yes cooking is a diversity, we all have a different ways of cooking that’s what make everyone’s cooking different. Ranging from the spices we use, the time it takes the food to be cooked, the procedures and many more. Yes I know we all know how to make stew but then here’s my own method with a little twist that will be a great taste.

One of the ways to help my dad control his sugar level as a family is to be mindful of what we prepare for him as meal, less carbohydrates and fats(oil) then more plant protein, vitamins and mineral salts. So I decided to prepare him this tomato stir fry with smoked guinea fowl that has less fat.

I like eating spinach stew with white rice for lunch because it gives me more appetite to eat plenty.

There are many different ways to cook Jollof Rice. It is a dish made with rice, tomatoes, tomato paste, onions, scotch bonnet, bell peppers aka tatashe, salt, and bay leaf and vegetable oil. If it doesn't have the above mentioned ingredients, then it's not true Jollof 😀. The perfect Nigeria Jollof is done over fire wood; where the smokey flavor is infused into the Rice.

Ji Agworagwo is a local ibo delicacy that can be cooked effortlessly with no special ingredients but the taste is out of the World; I took this one to another level by omitting 1 ingredient and giving it my own twist.ji is known as Yam in ibo and some can see this plate of food as yam porridge with loads of green vegetables leaf; the missing ingredients is okra or ewedu leaf but I decided to skip it. #yamaholic

I wanted to prepare something to eat the remaining boiled rice I had, so I checked the kitchen and saw fresh tomatoes,Pepper, vegetables (ugu) with smoked fish and egg, so I said to myself why not try something different

In the spirit of trying something new, I decided to try this, and it was a hit

Dishes like tabbouleh attest to their continued popularity in Middle Eastern cuisine today. Originally from the mountains of Lebanon and Syria, tabbouleh has become one of the most popular salads in the Middle East

Coconut rice is one meal I love to make because of the coconuty flavour.

#easterdinnercontest.. Who said Easter has to be just about rice?? This dish made alongside some rice dishes but everyone preferred this more I tell you. It was so delicious and very festive as its not your everyday soup.

Love trying out new dishes and this recipe was so delicious😋You need to give it a try.

It doesn't have to be that same old way of cooking rice, you can adopt some new techniques 😊

Made by every Spanish I know, using what vegetable, meats and seafood available. The Valencians would call everything else than their traditional version "arroz con cosas", rice with things, which I find kind of funny. But here I'm more interested in the technique than anything else. Of course, to make paella, you use rabbit, peppers, tomatoes, white and green beans, and optionally garlic, mini artichokes, chicken, duck, snails, ... As usual, since I prefer to cook without meat, I give a vegetarian version!

I cooked half bag for this but this recipe, is for a small quantity...Jollof rice is a legend😁...A typical Nigerian doesn't joke with their jollof rice, Lol... A Nigerian party without jollof rice is incomplete, yes Jollof rice is that important .. Enjoy the recipe in the comfort of your home, delicious! This was cooked for the just celebrated Eid el fitr...

#jollofricecontest.Indeed a party without jollof rice is like a play ground .Every woman has a screte to her jollof and this is mine : Thanks as you view

Yam is considered by the IBO's as a wealth crop. This tuber crop adorns in pride during the annual new yam festival a prominent feature in the South - Eastern divide of Nigeria. Learning this very decadent meal was seeing my dad cook his home induced flavoured yam porridge at the weekends and when yam was made available. As someone from Imo state and one that has been across the divide I feel privileged to not only know how to prepare this very meal. But i have made it among my signature dishes and its one that holds so much meaning and love when shared.

This is a very tasty rice to try this iftar#ramadansadaka

This is a great recipe if you're in a rush but you want some thing quick and tasty. It's creamy, tangy deliciousness.We had it with some wraps but you can serve this dish with anything ! Rice, boiled potatoes, yam, plantain...the list goes on.Enjoy !

I always like plain old coconut rice, but decided to try it with veggies for a change