Tabboulli salad

Tipical salad from greece, very fresh but not the lightest of all salads!!! (It can seem like a lazy way of adding the cheese to the salad but they do It like this in most places from greece)

Another middle eastern mix vegetable salad that I like..

This is a breakfast recipe in the middle east, we usually eat it with Arabic bread and tea beverage beside

When I went to Baguio for a short vacation, I was mesmerized by their salads! Their fruits and vegetables are undeniably fresh. This salad recipe is inspired from the strawberry salad my family and I ate in Decades restaurant back in Baguio City, Philippines. One thing I love in this recipe is the fruits fresh from Baguio. This is one of the salads I will never forget and will surely taste again ❤️

As most if not all my vegetarian recipes, this is once again developed for Britta. We had this salad in a trip advisor recommended food stop in Pakse, in Laos PDR. this was our last stop in our north to south Laos Christmas holiday. Most main courses in Laos are served with sticky rice and this was no exception. It originally is a non vegetarian salad as with most Asian salads because of the addition of fish sauce. Of course, salt can never replace the complex saltiness of fish sauce, but using salt to draw out flavors from the vegetables themselves balances out the sharpness of the salt, and thus rounds out the dish. This needs a mortar and pestle to prepare. A wooden one or a stone one would be best. The mortar and pestle in combination with abrasive ingredients like salt and sugar makes the 'dressing' for the salad. Again this is best served with flat bread and topped with smoked tofu.

I had some couscous salad at my favorite Moroccan restaurant. It was so delicious that I just had to ask how it was made. Here's my recreation using easy-to-find ingredients. This salad has become part of our regular menu.Make sure to mix the couscous with the other ingredients once it has been heated. It absorbs the flavor well and will taste much better.Harira (Moroccan Soup) -Chickpea Dip -For 2 servings. Recipe by Kuminchan

OK this salad I didn’t make it I went to my friends house and she had it chopped in the Yoghurt but when I Google it a lot of Middle eastern used it in all in their salad (Fattoush salad ) and my friend told me she grow into her yard , I found that you can buy it from Mexican stores so I promise to make few dishes from it

I was holding a Christmas party for my kids and their friends, and I thought they might like it if I made a Christmas-themed variation on their favorite potato salad – this is what I came up with.This is so simple: pile up the potato salad from the bottom and make it into a cone! After that, all you need to do is decorate the tree with colorful ingredients. Recipe by shoko

This is one of the most popular national foods in Japan. There are a lot of recipes and we can put anything we have in the refrigerator. Dansyaku imo (baron potatoes) are the best if you have.

Is better than it looks... i like it with feta/ spinach salads

I love making different kinds of salads and this is one of my macaroni tuna salads enjoy !

This was one of the top 5 delicious meals I had on my holiday at Naples. I wanted to eat something that was similar.I think it tastes better if you don't chill too long. The key to a better taste is the lemon and the extra virgin olive oil, so use whatever you like! Recipe by JessieMom

The first and only recipe given to me by my momma. Great summer salad to use up tomatoes and cucumbers and tastes great on a hot summer day.

Healthy and yummy... sometimes I add shrimp or pieces of chicken to this. I use whatever veggies I have on hand.

Simple, refreshing and each bite is tasteful! This is one of the dishes I like the most in summer too cool down with a glass of cold lemonade or tea... Hmm!

A very healthy meal that has a mixture of all food groups! The goat cheese and nuts adds to the taste and is a great substitute for salad dressings.

A simple and tasty side dish. I serve it in a tomato half or a cucumber cup. :nod

So, I was dieting for a Brazilian Jiu jitsu competition and this was one of the meals I used to stay healthy and make weight. This is a quick and easy recipe and of course, you can always add your touch.

My mum loves salads, recently I make her salads every other day for breakfast and she said this one was exceptionally good so I decided to share the recipe.

One of the most and healthy salad, good for diet..

#itsprocessoverproductPrepare a healthy lunchbox easily in 20 minutes.Keep the veg/ ingredients selected and ready. Wash chop and blanch where needed. Steam sprouts with half salt.Sauté the vegetables and allow to cool and pack in lunch box. You can reheat in a minute and enjoy a healthy Vegetable salad at your work place.Also entry to contest by #cookpad_india & Nisha @cravings4vegan . Sumi @sumiscookbook_ . Kamakshi @kamakshi_13 . Krithika @_krithika . Pooja @thechefbychance .Sirisha @mycravesandraves.

I wanted to enjoy the taste of fresh vegetables and came up with this. My kids loved it too.Enjoy the crunchiness of fresh cucumber and radish. Dress the salad with whatever you like! Let me know which you like best. For 2 servings. Recipe by Wakki-ukki-

During my pregnancy this has become one of my favorite quick meals. It's healthy, filling, and tasty!

Very fast and yummy salad. If you are on diet, you can eat this the whole day. Full of vitamins.

My favourite salad by far and one that I make on a regular basis as it’s so quick yet so tasty. Traditionally this Middle Eastern dish is made with bulgar or cracked wheat but here I have used buckwheat as I like to use up the grains I have in the cupboard. Mildly spiced and an abundance of fresh herbs and a variety of textures and flavours make this colourful dish so appealing. Add anything you have to hand such as radishes, cucumber, to create your own unique tabbouleh.

Being German I love many salads , potato salad is a must and I love to invent new ones. They are so versatile , This is one of my favourites.

This is my version of a recipe from a cook book.My children who usually doesn't like carrots like this dish.Take care not to squeeze out too much moisture from carrots, as it'll then become too dry. Recipe by honeymit

oops,seems like my avocados lost their color,,You use better looking avocados please ..

A salad brought to America by Italian immigrants. It has now become a staple in American cuisine and is often enjoyed at parties.The origin of this recipeI tasted it at a potluck party in America, and it was incredibly delicious. I noticed it was sold by weight at supermarkets everywhere. I thought I could make it myself, so I tried to replicate it.

Had been eating too many salads on my business trips and the craving didn't seem to stop. So created one lip smacking