Easy butternut squash and parsnip soup

Easy to make but very tasty

Soup day for me tasty and good to go with fufu

I made this easy peasy okra soup with Roasted Goatmeat 😘

Ogbono soup is usually served with tuwon semo or pounded yam, one of my aunt recently update me with this recipe and I'll love to share it here with my loved ones hope u will enjoy it

This is the first time I tried preparing Oha soup and to my utmost surprise, it came out perfectly well. Am impressed and I hope this recipe inspires someone else who has never tried making Oha soup.

Beans soup is one of the best soup in my home town. I always salivate anywhere I see & perceive delicious beans soup.

I like my egwusi soup fresh and very tasty 😋 because I’m an egwusi person. So I took time to make this special one and trust me is finger licking good😊😍#abuja

We call them swallow. Though not everyone swallows them. Be it eba, semo, amala, tuwo, pounded yam, wheat, alebo, fufu among others. Having the right soup either simple or richly made helps the soup and swallow play better in unison.

#soup

Egusi soup is an appetizing soup to behold. Find out the tricks of preparing this popular soup using this cooking method

My easy go to recipe for a quick fix soup. #abuja

This soup taste wow,just try it and see#Bauchistate

Ofor is thickener used to thicken native soups among the Igbos and river state. This recipe is very similar to Rivers native soup, the difference is the ogiri I added as an Igbo woman.

#IAMACTIVEEgusi soup is a kind of soup thickened with the ground egusi seed. This recipe is inspired by my mum, thanks for the recipe I really love you mum❤️❤️😘

Another one of my cravings and I enjoyed it to satisfaction.

This is soup originated from south eastern part of Nigeria. It's an Igbo cuisine highly nutritional and delicious.

My signature egusi soup🤗👑,this a budgeted soup😂yea for the first time i try a budgeted soup,it cost me N1500 including T-fare to market🤗

The purpose of this recipe is to highlight the fact that salt should be added last to all vegetable soup because adding earlier shrinks the vegy and lessens it's green colour

Have you had afang soup before? I learnt how to make afang soup many years ago from a friend who’s from the region this soup is native to and it has been a great addition to my soup arsenal 😀.

#ichoosetocook because it's fun and a hobby for me to cook. Afang soup fully represent me because it showcase purely the rich traditional delicacies in my country Nigeria. It is the traditional soup of the Efiks/Ibibios of the Southern part of Nigeria, is one of the richest and nutritious soup of the Efiks. I Doff my hat 🙌

Finger licking soup

I had leftover meat stock and a strong craving for afang soup (yes, I am from Akwa Ibom)😁 so I decided to prepare sharp-sharp Afang soup.You can totally work with this my fail-proof recipe because it is always so tasty. The only difference between this and the main thing is just the extra proteins (large chunks of meat, fish, stockfish, etc) we stock the soup with... but what's all those extras if the soup itself doesn't taste great!?Also, if you reside in Northern Nigeria like me you'll know that fresh afang leafs are hard to find so yes I used dried afang leafs for this recipe. They have already been cut and dried in the market.So, if you have never made afang soup and you want to nail it, trust me here's the recipe you need!

Butter nut squash made the okra soup tastier and highly nutritious 😀

I love 😍 this soup so much, is one of my best soup

Egusi soup for dinner,everybody in my house is a fan of egusi.

A Niger Delta delicacy, I was introduced to it by a friend.

Easy and fast soup you can prepare

The story behind this soup goes like this..... 👇So my younger sister, the baby of the house called that she's coming home this weekend. She personally requested that I make her Bitterleaf soup the way I had made the one she are the last time she visited 😂😂as a big bro concern and a chef, I" kuku" obliged and because of my busy schedule this week, I had to make it yesterday being Thursday then packed inside the freezer.PS: if you haven't used uziza seed for your Bitterleaf soup before, you should try it. It takes the soup to another level 😍😍