Vegetable soup (Edikaenko)
My easy go to recipe for a quick fix soup. #abuja
Vegetable soup (Edikaenko)
My easy go to recipe for a quick fix soup. #abuja
Cooking Instructions
- 1
Wash your vegetables thoroughly with salt and water and put in a sieve to drain out excess water, then set aside.
- 2
Wash your meat and boil with onion, salt, spices, seasoning and water enough to cook it till tender.
- 3
Wash and dice your kpomo and set aside. Wash your periwinkle with salt and water and set aside
- 4
Blend your fresh pepper coarsely and set aside.
- 5
When your meat is almost done, add your kpomo, stock fish and periwinkle and allow to cook with the meat.
- 6
Ensure the meat stock is completely dried, then add your grinded fresh pepper, and keep stirring
- 7
Next, add your palm oil, then taste for salt and seasoning
- 8
Next add your water leaves and allow to boil for a while, you will see the leaf would bring out it's own water
- 9
Lastly, add your Ugu leaves, stir and allow to cook for about 1-2mins. Be careful not to overcook, so your vegetables don't end up weak.
- 10
Your vegetable soup is ready, enjoy with semo or eba.
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