I often bake these okara cookies at home. I put caramelized nuts in them, which my family loves.The moisture content of fresh okara is different depending on the maker. If all the dough doesn't clump together after adding 2 tablespoons of the oil at stage 5, add more oil or soy milk. If you add too much soy milk, the cookies wouldn't be crispy enough, so do not add over 2 tablespoons. Adjust the baking time to suit your oven at home. Recipe by Soraten mama

I love KFC's biscuits. I've tried many recipes for these, but none tasted quite like theirs. I've finally managed to come up with a recipe that captures the flakiness, crispiness, and fluffiness. If you think I'm kidding, be sure to try it yourself. You'll be amazed.Keep the butter in the refrigerator.(Making sure the butter doesn't melt is a key point.)Fold the dough over at least 6 times.If you knead it too much, it will be like bread, or not enough, and it will be like pie, so try to get a feel for the right texture! Recipe by megmilk0307

I saw some cheap buns on sale, but homemade buns are the best! I made this a variation on the basic round bread roll.You can sandwich anything you like in the buns, homemade or storebought, or dinner leftovers! Please enjoy your original creation. Once you fill the buns, eat them the same day.Please dry any vegetables well beforehand.You can freeze the buns. Let them defrost at room temperature. Recipe by Choco makaron

This is a cake I came up with after getting a request from a former high school classmate for a Christmas cake. Her husband wanted something else, and she wanted an apple cake, so following the rules of society I went with her wishes. But the caramel flavor was requested by her husband.When you put the apples in the caramel, it cools down rapidly and hardens, but as the apple is simmered it melts, so it's not a problem. By microwaving the apples first, when simmering them with the caramel, they will cook faster. Boiling and making the apples soft will make it easier to layer them as shown in the photos. Recipe by nin

I love soft chocolate chip cookies! Easy to make taste AAAMAZING ♥ and you can find pretty much anything you want in your pantry. If you like more of a crunch to your cookie simply cook a little longer =)

I had some white sandwich cream cheese and cranberry bread when I was back home in Japan and it was delicious, but when you sliced it, some parts were full of cream cheese while some parts had none, so I made them into buns instead. The version I had was made with white flour only, but I used half whole wheat and half white flour.You can mix all the dough ingredients together and leave it to rise for 1 hour before going to step 4. I used 500 g of flour this time, and made plain rolls out of 300 g worth and these cream cheese-cranberry buns out of 200 g worth. I use pre-portioned cream cheese that comes in 20 g portions (since it's convenient) but you can just cut up a block of cream cheese instead.In step 4, if you put the cranberries and the cream cheese on the inside of the dough only, they won't get burned during baking. For 200 g of dough worth. Recipe by Brandy

#Mycookbook A twist on the Jamaican national dish. Great with friends and an ice cold Red Stripe beer! Enjoy! (Makes about 2 dozen)

The original recipe actually very common here, but I play with the amount and type of ingredients. My mom loves soft brownies. It's great recipe for base brownies cake I think. Here I'm using low protein flour because I want cakey texture. If you like chewy not too soft brownies texture you can use mid protein flour or all purposes flour and play with the flour and chocolate ratio.

I wanted to add a touch of spring to my steamed buns.If the batter seems to be too thick at Step 3, adjust by adding milk gradually.You can add other kinds of jam and they will be delicious as well. Recipe by Benio

I use this butter when I am making gourmet food, for example I would spread it on my hamburger buns after toasting the buns or I would make a sauce with it for my chicken wings