Mixed all the dry ingredients together and then keep aside, In a bowl add your eggs and sugar and whisk until fluffy. Then add vanilla flavor and mix. Add flour and then mix gently. Then put in your baking pan and put into your pre heated oven and bake for 25 minutes

For the milk syrup, put your whole milk, condensed milk, evaporated milk, vanilla flavor and whipped cream in a bowl and mix.

To make the whipped cream frosting, pour your whipped cream powder in a bowl and 1/2 cup cold milk, condensed milk, vanilla flavor and mix until it is stiff.

Once cake is done, allow it to cool for 30 minutes.Then use a knife and cut it to desired shape and take your cake to containers and then pour over your milk syrup. Then use ur frosting and decorate the top of your cake. Serve and enjoy.