Use any sponge cake mix made for tres leches cakes and follow the package instructions.

Once the cake is baked, let it cool. When it’s cool, poke holes all over the cake with a fork or knife so it can absorb the three milks, but don’t go all the way through.

Pour the three-milk mixture over the cake and let it rest in the refrigerator for a couple of hours. It’s very important to refrigerate so the cake absorbs the milks and gets the best flavor, and it will also be easier to decorate.

After a few hours, you can fill the cake with your favorite fruit. I used canned peaches and walnuts, and decorated with cream cheese frosting. Here’s a great tip: the longer it stays in the refrigerator, the better the flavor!