Open in Cookpad AppCooking Instructions
- 1
In a large pot sauté your lean ground beef and your Italian sausages that have been removed from the casings until browned, drain any fat, then add your cold water ………
- 2
Add to meat your cold water, black pepper, oregano, basil leaves, minced garlic, chopped onion, orange pepper and sauté until tender……
- 3
Meanwhile in a large bowl combine your ricotta cheese, baby spinach, egg and shredded Parmesan cheese until thoroughly combined, set bowl to the side ………
- 4
Add to your meat your diced tomatoes and tomato paste, cook for about 20 minutes, stirring occasionally………
- 5
Spray a large baking pan with olive oil cooking spray…….
- 6
Add a small layer of your meat sauce onto the bottom of your baking pan……
- 7
Layer several lasagna noodles on top of your meat sauce, then spread some of your ricotta mixture, then top with meat sauce, then top with several slices of your mozzarella cheese, continue to layer ingredients until all are used up ……..
- 8
Top your final layer with your sliced mozzarella cheese and sprinkle Parmesan cheese on top……..
- 9
Cover baking pan and bake in a preheated 350 degree oven for 2 hours, then remove cover and bake until cheese is golden on top…….
- 10
Let cool for about 20 minutes, serve and enjoy 😉!!!!
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
-
Spinach & Prosciutto Lasagna Spinach & Prosciutto Lasagna
I play around with different ways to make lasagna. 394 calories 39 grams protein.
-
-
Spinach lasagna roll ups Spinach lasagna roll ups
I like lasagna add much as the next guy, but not the edges, or the calories, or the time and effort it takes to make. I've made a lasagna with zucchini noodles that was amazing, so I decided to try something else new and make it with spinach. Turned out even better than expected!
-
Simple Oven Baked Spinach Lasagna Simple Oven Baked Spinach Lasagna
When I first starting blogging I had posted a Lasagna recipe, that was given to my mom from a good Italian friend she had in the States. Today, I am posting another Lasagna recipe, but not with meat but with SPINACHHHHH yummm.I went to our local supermarket to check out the fresh tomatoes they had but I have to be honest, the tomatoes were not looking to good. The truth is tomatoes are not in season, so I guess this is why they were looking a bit funky. So, this time my sauce is store bought, works just as good, and the lasagna tasted just as delicious.I am hoping to start my own veggie garden towards the end of next month. Hoorayy!! I have already decided which seeds I would like to plant, and I hoping to be able to purchase my off-ground box. 🙂 I found the perfect spot in the garden so that if we have a snow/thunderstorm/hail or any kind of storm it won’t break it like it did last time. This off- ground box will be much smaller than the previous, starting small just to be on the safe side.I hope you enjoy this recipe, let me know how it comes out if you decide to make it!!!! 🙂
-
Easy Lasagna Easy Lasagna
On the back of a box of Mullers Pasta, there is a recipe for an "easy lasagna bake." I've tweaked their recipe over the years. I like hot Italian sausage in mine but it's also good with sweet sausage, ground beef, or even ground turkey. This is very filling and affordable. It costs under $15.00 to make. It's about the size of a family-sized lasagna dinner you find in the frozen section at the supermarket but tastier. #Fakeaway frozen lasagna.
-
Spinach lasagna Rolls!!! Spinach lasagna Rolls!!!
This is my lovely daughters doing. She made this it looks Awesome.
-
Spinach Lasagna Roll - Ups Spinach Lasagna Roll - Ups
Taste of Home - the busy family
-
Spinach, Mushroom & "Ricotta" Lasagna Spinach, Mushroom & "Ricotta" Lasagna
Magically delicious!
Comments