Spinach & Prosciutto Lasagna

Name: Spinach & Prosciutto Lasagna
Total time: 4200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 box chopped frozen spinach; 2 clove garlic, minced; 2 1/2 cup jarred spaghetti sauce; 6 oz prosciutto, chopped; 6 no boil lasagna noodles; 1 cup ricotta; 1 cup mozzarella cheese, shredded; 1/2 cup grated parmesan cheese

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

I play around with different ways to make lasagna. 394 calories 39 grams protein.

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

I play around with different ways to make lasagna. 394 calories 39 grams protein.

Saved

Ingredients

1 hour 10 mins

6 servings

1 boxchopped frozen spinach
2 clovegarlic, minced
2 1/2 cupjarred spaghetti sauce
6 ozprosciutto, chopped
6no boil lasagna noodles
1 cupricotta
1 cupmozzarella cheese, shredded
1/2 cupgrated parmesan cheese

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Steps

1 hour 10 mins

1

Preheat oven to 375°F. Combine spaghetti sauce and prosciutto in a bowl; set aside.
2

In a separate bowl, combine spinach, ricotta, garlic, parmesan, salt and pepper.
3

Spread some sauce on the bottom of square cake pan sprayed with cooking spray. Lay 2 lasagna noodles over the sauce. Spread 1/3 of the spinach mixture, then 1/3 of sauce mixture. Repeat two more times.
4

Top with mozzarella cheese. Bake for 30-40 mins.
5

Remove from oven. Allow to sit for 10-15 mins before slicing.