Peanut butter Cheerio bars

I had some cheerios & peanut butter I needed to use and I remembered my aunt making these when I was young except she used chocolate chips
Cooking Instructions
- 1
Line a 9 x 13 inch pan with baking paper.
Melt the butter, peanut butter and marshmallows together slowly on a low- medium heat. - 2
Keep stirring until completely melted, add in cheerios until well combined.
- 3
Press the mixture into the pan, I spray my spatula with cooking spray to prevent sticking.
- 4
Melt the butterscotch chips in the microwave for 90 seconds, then pour over the Cheerio mixture, spreading right to the edges.
- 5
Let the Cheerio bars set in a cool place for a while (the fridge is fine), then cut into bars. Store in an airtight container for up to 2 days, or freeze in Ziploc bags.
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