This is a pudding I made back when I was an elementary school student.You can make it easily before dinner and have it afterwards as a dessert.You can add 100 g of water to the gelatin before adding it in step 3. Either way if it hasn't dissolved completely you'll have some lumps, so be sure to dissolve it.Don't forget the vanilla. Recipe by Hizuhi

This is a Syrian dessert and breakfast. It is semolina pudding garnished with ground cinnamon, and almonds, pine nuts or pistachios

I made brown sugar cupcakesand I realized that I didn't have a brown sugar pudding recipe. This uses the same ingredients as my whole egg creamy pudding series.If you have a large egg, shorten the cooking time a bit, or add a little more than a tablespoon of milk.For 1 serving (brown sugar 30 g, soy milk, no toppings): approx. 128 kcal.(brown sugar 30 g, no-fat milk, no toppings): approx. 117 kcal. Recipe by Sabumochi

This dessert is my favorite, my mother used to make this for me all the time growing up and she still does sometimes. The reason why this is my favorite is because Milk is involved and not Chocolate. Truth be told, I am not really a chocolate fan, 🙂 The only chocolate I mean Chocolate bar I would eat per say is maybe a Snickers bar and that’s about it. I don’t even drink Coke Cola, I prefer the 7 up and Sprite soft drinks once in a while, but much more the homemade Lemonade. So, you can see why I love this dessert, no chocolate involved. Sorry, chocolate lovers….Rizogalo which is pronounced (Ri-zo-ga-lo) 🙂 is a thick , creamy and healthy dessert, that can be eaten anytime of the day. It is made rather quickly, but just note that much stirring is involved to get that creamy base. The rice is the major factor, others choose to use long grain rice, but I prefer the shorter version it all depends on what kind of rice you like to eat. Simple dessert, with a great taste. I hope you enjoy it!!

I wanted to use up some strawberries that were going bad. These are very light and so easy to eat.Since these are so light, they go great with fresh cream.5 g of granulated sugar is too little, so I added some more.Make sure that you do not boil the milk after you add it, and add the gelatin once the mixture is hot. Once the mixture has cooled in Step 4, mix well.When you strain the strawberries, the seeds make it a bit difficult. So, use the back of a spoon to mash them through the sieve. If you use whipped cream, I recommend adding a generous amount. Recipe by kiri19

I love rice pudding; it reminds me of wonderful childhood memories. I got this recipe from Akis Petretzikis and I'm sharing it with you.

Super healthy and with delicious tropical flavours. The secret ingredient is chia seeds which are loaded with omega-3, minerals and are a complete source of protein.

I grew up eating rice with milk, sugar and cinnamon. But I wanted a bit more of a protein punch as an adult so I came up with this.

#mycookbookI remember, every Thanksgiving my late mother in law always made Banana Pudding Pie as one of the some other desserts and I always loved it.This banana pudding I made here is to honor and remember her as the person I always love.

I put together a creamy and enjoyable sweet potato pudding that's great for dessert.If you use 70 g sugar, it's not too sweet. That's because I considered the sweetness of the caramel.Adjust to 80 g of sugar if your sweet potatoes aren't too sugary.The pudding will turn out to be too dense if your sweet potato is extra large. That's why I recommend you use about 250 to 300 g. Recipe by twinflower

Aroz con leche rice pudding

https://youtu.be/sfdzWX-0mp8Today I’m sharing a delicious and easy-to-make rice pudding that’s perfect for your family or to sell.