Cooking Instructions
- 1
Cook Beans, Onion and Salt together. Once tender, or nearly so, let the water simmer down until the beans are no longer covered.
- 2
In a separate skillet, add the oil/lard. Add garlic, cook until it begins to brown
- 3
Add the oil and remaining spices to the beans. Smash the beans, adding water for consistency. Add salt or spices to taste. I use an immersion blender once the potato masher gets it started.
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