Strawberry simple syrup

Fresh strawberry infused in a simple syrup to provide flavor and sweetness to mixed drinks, iced tea or lemonade. This’s is also great in whipped cream,frostings and icings. It provides a sweetener for fruit sauces for ice cream and desserts. It can be brushed on cakes for moisture and flavor. Wherever you want a burst of strawberry sweetness.

I was so excited while seing strawberries at the market, and made it into a very tasty syrup, this can made for light or heavy syrup. If it's light syrup, just use ratio 1 : 1 : 1 for the sugar : strawberries : liquid. If heavy syrup you could use ratio 1 : 1 : 1/2.

Made this to use in a cocktail, but it would also be tasty flavoring iced tea, sodas, lemonade, or poured over pancakes, ice cream, and cake. Endless possibilities!#GoldenApron23

This recipe is super simple and takes just a few minutes. The compote makes a great topping for so many things...cheesecake, ice cream, pancakes, waffles and more.

I ran out of commercial simple syrup, but remembered this recipe that I used to make.There isn't much to this recipe. It's really easy so just give it a go.Lemon is used but won't separate your milk tea or iced cafe au lait, so don't worry. Recipe by Yumi`s cafe

We woke up early this morning and picked strawberries. This is a syrup I like to make to go on pancakes #GlobalApron strawberries

I wasn't planning to make jam but I forgot to put the frozen strawberries I bought in the freezer, so I needed an emergency rescue.Please make it with 3 times this amount.The sugar is about 40 to 60% of the strawberries in weight. Please adjust the amount to taste.Try adding an equal amount of blueberries for a mixed berry jam.This jam is great on bread and scones of course, as well as on yogurt or ice cream.The procedure is the same using fresh strawberries. Recipe by Misuke mama chan

Enjoy a vibrant and refreshing strawberry lemonade made with homemade syrup, fresh strawberries, and freshly squeezed lemon juice. This delightful drink combines the perfect balance of sweetness and tartness and is garnished with frozen lemon slices and strawberries. It is ideal for hot summer days or any time you need a cool, delicious beverage.

I always make strawberry jam at this time of year. Homemade strawberry jam is delicious.Even if the jam is runny after simmering for 10-15 minutes, it will thicken when cooled. If it still doesn't thicken, simmer a bit more.It has quite a mild sweetness, so you can enjoy it in many ways, on bread, with yogurt, in desserts, etc. Recipe by pastis009

This year, the lemon trees in my mother's garden are particularly full of large, juicy fruits. After making so much excellent marmalade (to the point of having no more space in the pantry of wonders), I wondered how else I could use all those lemons that absolutely couldn't go to waste. When I saw this syrup in @mimmaciccarese's recipe book, the solution popped into my head. What better recipe than this to make a genuine homemade refreshing drink for the summer? But not only that! This syrup can be used in countless ways. I'll give you some ideas in the notes🔸at the bottom. I also collected all the zest that would otherwise have been thrown away; I chopped it in a food processor and stored it in a glass jar in the freezer, ready to flavor a dessert, a risotto, or any other dish. There you go, I've given you a thousand reasons to try making it because, moreover, it's very easy to prepare!Follow me, Sweetly Elvie on Instagram, Cookpad, and Facebook 👩🏻‍🍳🍋

When regular chocolate syrup just won't due! Perfect for adding to coffee and cocktails or as a topping for ice cream, baked goods, and fresh fruit.

I once ate frozen strawberries at a restaurant, and they were so cute and tasty. So, this recipe is my recreation.For step 1: When carving, use the spoon bowl in the beginning and the spoon stem towards the end. Recipe by Tankusu

my kids wanted strawberry topping for some ice cream one night. this is what was created. it worked fabulous as a jam as well. super easy.

I make this syrup when lemons are most abundant and freshly picked. The recipe is from a family friend who also supplies me with the lemons.

This sauce is so very easy to make. The results are so much better than any store purchased product. It tastes fresh and only of sweet real strawberries. It freezes really well so can be on hand when you want it. It's great on ice cream, cakes, pies, cheesecakes, brownies, Also delicious swirled in oatmeal or on cereal. Add to milk, smoothies shakes and drinks!

This recipe was made with Chef Tyler , my youngest son who is 10 . The only help he had was me making the homemade whipped topping. This is so cheap and easy and is very good, it became a family favorite with just the first bite, from all of my kids.If anyone would like to see pictures of my son making this and learning to use knives skills , they are on my IG ninjamommakitchen page somewhere, no video for this one, maybe next time I make it.

Made them for Valentaines Day treats. It was super easy... I will make it again when I get strawberries.

Great for the summer !! 😍🥰😋So refreshing !!! 🤩🤩🤩🤩🤩🤩

I bought a bit less than 2 kilos of strawberries, so I made this pretty colored liqueur, which was something I've been wanting to do.Sterilize the jar properly with alcohol or boiling water (as you would sterilize a baby bottle)!Freeze the berries completely.I plan to make jam out of the berries that are removed from the liqueur (a slightly "tipsy" jam for the weekends).I think that strawberries that are a bit unripe and on the sour side are best for this.I held back on the amount of sugar used.If the strawberries you are using are sweet, you could try adding more lemon. Recipe by ka8to9

I had about three drops of store brought syrup left but had already made breakfast of pancakes, eggs, and beef bacon so i had to improv. i remembered this recipe from when i worked in a restaurant and someone forgot to add syrup to the delivery list.

The first tart I ever made (many years ago) was surprisingly simple and delicious. So, I decided to make it for my child's birthday. I had forgotten all about it, but I referred to various different recipes and was able to make it with just a few ingredients. It's so nostalgically delicious!If you make the tart crust too thin, it'll break easily when you cut it. The custard cream and strawberries become a little heavier, so a thicker crust is best. For 18 cm [7.1 in] tart. Recipe by Soreiyu

My kids love lemonade and ask for it every summer. It's an easy-to-remember recipe that's super simple. It's delicious and a great way to get some vitamin C, which is also great for beauty. The origin of this recipe: I always keep it on hand so we can have it whenever we want. Thanks to this lemonade, my kids don't catch colds in the summer. It's also great for tired days or after too much sun exposure.

This is a fresh light delicious filling and frosting for cakes, cupcakes, brownies, pies, tortes, as a fruit dip or topping for drinks and hot chocolate. Its stabalized with gelatin so will keep its shape when stored in the refrigerator. It should be used with in two days for best flavor

I was out of eggs one day and wanted to make something sweet with dinner so I used a can of soda in its place and it turned out Awesome♡

Its strawberry season!!! Found a nice package of strawberries at the market for 99 cents each and thought to myself why not make some preserve.Also u can interchange the strawberries to anything else you would like as a jam

This is just something I thought of after a tough day,and I am happy to share it.

This Blackberry Strawberry Compote goes with my Lemon Cake Trifle with Berry Compote & Vanilla Mascarpone Whipped Cream (which I'll be sharing next), but it's delicious with yogurt, scones, over ice cream, and with crepes and pancakes, among other things.

There are many recipes out there for brown sugar and ginger, but I wanted to make a version that was as concentrated as possible easily. I used to make this the "even easier" way, but ever since I encountered Cookpad user La Land's brown sugar syrup I've been adding mizuame to mine too. This is how I've been making this several times since last year.The amount of brown sugar that will melt in the juices that come out of the ginger is limited. If you use the "easier" method in particular, the lower the humidity the harder it is for the sugar to melt. You can just stir it up from the bottom of the jar before using, or put the jar in hot water to warm it through, and any crystallized parts will melt. Recipe by Soraten mama

Here is the basic recipe to make any flavor simple syrup. I love love trying this with wild harvested herbs or flowers. You can always try it with dried lavender or hibiscus from the store too. Mix it up. You can then use your syrup for coffee, lemonade, cocktails... Or bottle it and give it as a gift for someone else to enjoy.

I have to double this just to have enough for the week. Everyone loves it. I made a lighter version too by substituting fat free cool whip and frozen yogurt instead of ice cream.