Chocolate mousse

amelia 24 @cook_5988882
Great for a light simple but delicious dessert. Like these tarts I made.
Chocolate mousse
Great for a light simple but delicious dessert. Like these tarts I made.
Cooking Instructions
- 1
Make a ganash with only 1 1/4 cup of the cream
- 2
Half whip the rest of the cream
- 3
Put both mixtures in the fridge and wait until ganash is fully set about 30 mins
- 4
Whip ganash on high about for about 5 min
- 5
Then add cream in two parts and whip till firm
- 6
Leave in fridge for about 3 hours and serve how ever you like
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