Steak with Pan sauce and Cheesy Mashed Potatoes
Me and my friends (Collin, Bryan, Ethan, and joey) made this recipe to fulfill our english assignment on procedural text material.
Steak with Pan sauce and Cheesy Mashed Potatoes
Me and my friends (Collin, Bryan, Ethan, and joey) made this recipe to fulfill our english assignment on procedural text material.
Cooking Instructions
- 1
Prep the steak and season it with the steak rub, salt, and pepper.
- 2
Sear the steak to your preferred doneness.
- 3
Add the aromatics and butter to the pan and baste the steak.
- 4
Rest the steak and slice it.
- 5
For the sauce, use the fond from searing the steak and pour the beef broth in. Add the aromatics until fragrant
- 6
Add cooking cream to your desired thickness, season to taste and set aside the sauce
- 7
For the mashed potatoes, start by peeling and dicing the potatoes into quarters
- 8
Boil the potatoes until fork tender, drain and mash with butter and grate the cheese in. Then season to taste
- 9
Your steak with pan sauce and mashed potatoes are ready!
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