I use this bbq sauce to baste Eckrich sausage. You can add garlic salt, red hot pepper sauce, etc. if you want.

Even though I'm 5'6 :) Not too hot, sweet or tart. I came up with this about 10 years ago and it's what we prefer.

This is one of my favorite recipes this is not a custom recipe of my own is a recipe from buttermilk and bourbon restaurant in Boston chef Jason Santos I’ll read you his quote this is definitely a must try to take it from me “ this may be my favorite recipe in this book I put this beep on everything this is the most popular sauce at the restaurant and all of my staff call this “crack sauce“ because it is literally good on anything use it as a marinade or a barbecue sauce or a salad dressing or a dipping sauce“. Jason Santos

Sweet, tangy, bold, spicy. This BBQ sauce has it all. I've been working to perfect it and I honestly think it's better than anything store bought.

None, just a nice sauce for all your BBQ goodies

Makes 3 pints

Makes 3 pints

Tangy and sweet, turned out good. Put it on a 9lb brisket Fyi.

Delicious! Good on any meat or seafood!