Red Beans & Rice
Shari Meyer @sharilikesrainbows
Cooking Instructions
- 1
Soak red beans overnight.
- 2
Add red beans, 3.5 cups water, red bell pepper, onion, 1.5 tsp garlic, sausage, and 1.5 tbsp Creole seasoning to Dutch oven.
- 3
Cook until heated through.
- 4
Place in Pyrex container and freeze.
- 5
Once ready to eat, thaw overnight. Cook rice and reheat on stove. Serve red beans on top of rice.
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