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Ingredients

45 minutes
4-5 servings
  1. 250grm grm totapary mango
  2. 2 cupsugar
  3. 4 cupwater
  4. 1 tspsalt
  5. 1 tspblack salt
  6. 1 tspcumin powder
  7. 1/2 tsppaper powder
  8. 1"ginger chopped pieces
  9. 3 tbslemon juice
  10. Handfulmint leaves

Cooking Instructions

45 minutes
  1. 1

    Raw mango Wash and peel and cut pieces

  2. 2

    Take a pan add add raw mango and cook well then to soft palpi

  3. 3

    After cool transfer into mixer jar and add salt paper powder black salt cumin powder ginger mint grind well and strain

  4. 4

    Take a pan add sugar and water cook well and add grind mixture cook then to thik fom and add lemon juice stir and flame off after cool take a glass add ice cubes and add raw mango pulp 3 tbs and add some water

  5. 5

    Ready to serve this cooled drink

  6. 6

    Enjoy with your family take care eat well see you again with new recipe buy

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Nargis shaikh Shaukat
Nargis shaikh Shaukat @cook_18009576
on
Mumbai
I enjoy cooking and love to share it with all.
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