Cooking Instructions
- 1
Pre heat oven to 350F
- 2
In a small sauce pan on LOW, melt 2 sticks (1 cup) of butter.
- 3
Mix melted butter & sugar together until sugar is almost dissolved.
- 4
Mix in the vanilla.
- 5
In a medium bowl, mix the flour, salt, cocoa & baking powder together until evenly blended. Set aside.
- 6
Mix your eggs (one by one) into your butter/sugar mixture until well combined.
- 7
Mix half of your cocoa mixture into your butter/sugar mixture until well combined, then add the rest of the cocoa mixture until a chocolate batter is created.
- 8
Stir in your walnuts.
- 9
Grease a 9x13 baking dish and pour batter into it, make sure the batter is poured evenly threw out your dish.
- 10
Bake for 30 minutes, let cool for 30 minutes before cutting.
- 11
Enjoy!!!
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