My husband kept asking for some treats, so as a good homemaker, I kept baking!

walnuts+choc chips+salted caramel = 💜💜💜

I made these to sell at a kindergarten bazaar. Since oil is used instead of butter, they are inexpensive. These brownies are light and not too rich, so they are great for kids to eat.●Mix the eggs and sugar together very well at the beginning.●Don't mix the flour too much at the end.You don't need to melt any chocolate, so it's easy!Don't over-think this, just mix. For 25 x 28 cm [9.8 x 11.0 in] baking sheet. Recipe by Chiyoechan

Taste better than any boxed brownies!

Blondie recipe for chewy, yummy blondie bites

Amazing.. I've been working on this recipe for a while. And its great.. The brownies are super chewy with the perfect amount of chocolate flavor. I hope you all try this recipe. It's delicious with ice cream!!

I ended up with some leftover okara when I made a "uno-hana" (a stir-fry of okara and vegetables) so I put it into brownies.Recommended for when you're dieting, since they're very chewy and filling.I use a rather modest amount of oil and sugar to help keep the calories down.You evaporate the liquid from the okara by microwaving it. This makes it dry and easy to mix, and the distinctive orkara smell becomes less pungent. Recipe by sachie mama

These are delicious brownies. Hope you enjoy!

These are really easy and very forgiving brownies - I have doubled and tripled the recipe, made them with different types of chocolate, added orange/mint/nuts/raisins/honeycomb and everytime they come out perfect. I bake these where I work and people love them :)

Instead of butter or vegetable oil, I wandered if I could use double cream for making brownies.Whip 50 ml of double cream (not listed) with sugar and serve with the brownies. Recipe by Sugako