ちんすこう～薄力粉or強力粉どちらでも♪ 
Chinsuko Cookies - All-Purpose or Bread Flour
♪Thank you for 200 reviews♪
I try to avoid store-bought snacks... This is easy and can be baked in just 15 minutes! (≧∇≦)
The origin of this recipe
I often make these with all-purpose flour, but I wanted to use up some leftover bread flour, so I tried it. It might actually be tastier this way, haha.
Chinsuko Cookies - All-Purpose or Bread Flour
♪Thank you for 200 reviews♪
I try to avoid store-bought snacks... This is easy and can be baked in just 15 minutes! (≧∇≦)
The origin of this recipe
I often make these with all-purpose flour, but I wanted to use up some leftover bread flour, so I tried it. It might actually be tastier this way, haha.
Cooking Instructions
- 1
Place a small bowl or something stable on the scale, and line it with a plastic bag.
- 2
Measure 50g of all-purpose or bread flour and 20g of sugar directly into the plastic bag.
- 3
Gently mix the flour and sugar in the bag.
- 4
Set the bag back on the scale and measure in the oil. Use 20g for all-purpose flour and 25g for bread flour as a guideline.
- 5
Mix thoroughly, then divide into 6-7 portions. Roll each into a ball with your palms, then shape as desired.
- 6
Place on a baking sheet and bake in a toaster oven at 340°F (170°C) for about 15 minutes.
- 7
★ Let them cool before touching. They're hot right out of the oven, so don't sneak a taste!
Similar Recipes
-
Chinsuko (Okinawan Cookies) with Cake or Bread Flour Chinsuko (Okinawan Cookies) with Cake or Bread Flour
I've made these many times using cake flour, but since I had leftover bread flour, I used bread flour instead. To my surprise, the bread flour version turned out to be tastier than the cake flour version.The cookies will be pipping hot right out of the oven, so be cautious when snacking on them!! When using bread flour, increase the amount of olive oil. If the cookies start to burn, turn off the heat and cook with the residual heat. I used beet sugar and olive oil, but you can use plain sugar and vegetable oil. Recipe by Nyagao
-
Easy Chinsuko (Okinawan Shortbread Cookies) Easy Chinsuko (Okinawan Shortbread Cookies)
I love chinsuko!If you use lard instead of vegetable oil, you'll have authentic chinsuko cookies. Recipe by lycee -
Quick Sweet Chinsuko (Okinawan Cookies) Quick Sweet Chinsuko (Okinawan Cookies)
I wanted to make something delicious that my boyfriend and I could bake together.This is easy to make so even those who don't bake sweets will easily be able to make this!There are no hints! This is too easy as it is! For 15 cookies. Recipe by Hanayomeshugou*jun* -
Crispy Bread Flour Cookies Crispy Bread Flour Cookies
When making some chocolate bread, I forgot to add the water into the bread maker and it came out crispy like a cookie.The dough will be different depending on the kind of bread flour and chocolate you decide to use.If the dough becomes sticky, add some more bread flour. If it becomes powdery, add some vegetable oil.If you let the dough chill for too long, it will harden and become too difficult to cut!!If you force it while cutting, the dough will crumble. Recipe by okeipon -
Sublime Cookies with Bread Flour and Cornstarch Sublime Cookies with Bread Flour and Cornstarch
I experimented so much until I've finally put this recipe together!!With these cookies I wanted to use up the remaining bread flour from baking bread or pizza crust.Using just bread flour makes the cookies fairly hard. That's why you add cornstarch (or katakuriko) - it makes the cookies crunchy and crumbly.If you roll out the dough as instructed in Steps 3 and 4, you'll have fewer things to wash. Recipe by Love*Eva -
Melon Bread-Style Avocado Cookies Melon Bread-Style Avocado Cookies
I based this recipe on a recipe for kabocha squash cookies. I avoided butter and eggs and instead used vegetable oil to highlight the taste and the color of the avocado. The result is a healthy cookie well-flavored with avocado. The pretty color, together with the melon bread shape, makes this a very charming treat.While these cookies are very easy to make, they use a special baking technique.I came up with this technique in order to allow the cookies to retain their pretty color and to brown nicely.Please watch the oven carefully and adjust the baking time and temperature to suit your oven. Recipe by Stylish Mama -
Simple Time-Saver Cookies Using a Bread Maker Simple Time-Saver Cookies Using a Bread Maker
At school we had a class dedicated to making cookies to show our parents appreciation. My teacher taught us this simple cookie!If you find it difficult to use the cookie cutter, wrap up the dough in plastic wrap and chill in the refrigerator.If you want to use a cookie cutter, place the dough on a cutting board and use a rolling pin to extend it evenly.If it's too powdery, add butter or 1 tablespoon of vegetable oil. Recipe by Yoshapi* -
Melon Bread Cookie Dough Melon Bread Cookie Dough
I was finally able to come up with a combination that is easy to do.50 g is the best to use for making a 12 diameter melon bread. Please adjust the amount to something that is easy for you to make. Recipe by Otometeo -
-
-
Aunt Laura Cookies- Short Bread Cookies Aunt Laura Cookies- Short Bread Cookies
This was my great, great grandmother's recipe!
More Recipes
