Easy Chinsuko (Okinawan Shortbread Cookies)
I love chinsuko!
If you use lard instead of vegetable oil, you'll have authentic chinsuko cookies. Recipe by lycee
Easy Chinsuko (Okinawan Shortbread Cookies)
I love chinsuko!
If you use lard instead of vegetable oil, you'll have authentic chinsuko cookies. Recipe by lycee
Open in Cookpad AppSteps
- 1
In a bowl, combine the vegetable oil and sugar, mix well.
- 2
Sift the flour into the bowl from Step 1, and fold in the batter.
- 3
Shape the batter into any shape you like, bake in the oven for 13 minutes at 170℃! And the cookies are done!!!
- 4
"Salt Chinsuko" Add pinch of coarse salt to the ingredients.
- 5
Brown Sugar Chinsuko" Use brown sugar instead of white sugar!!!
- 6
"Matcha Chinsuko" Add 1/2 teaspoon of matcha to the ingredients above!
- 7
"Black Sesame Seeds Kinako Chinsuko" Use 50 g of cake flour and 20 g of black sesame seed kinako! The cookies will be very fragile just after baking, so be careful!
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