Easy Chinsuko (Okinawan Shortbread Cookies)

cookpad.japan
cookpad.japan @cookpad_jp

I love chinsuko!

If you use lard instead of vegetable oil, you'll have authentic chinsuko cookies. Recipe by lycee

Easy Chinsuko (Okinawan Shortbread Cookies)

I love chinsuko!

If you use lard instead of vegetable oil, you'll have authentic chinsuko cookies. Recipe by lycee

Edit recipe
See report
Share
Share

Ingredients

15 servings
  1. 70 gramsCake flour
  2. 30 gramsSugar
  3. 30 gramsVegetable oil

Cooking Instructions

  1. 1

    In a bowl, combine the vegetable oil and sugar, mix well.

  2. 2

    Sift the flour into the bowl from Step 1, and fold in the batter.

  3. 3

    Shape the batter into any shape you like, bake in the oven for 13 minutes at 170℃! And the cookies are done!!!

  4. 4

    "Salt Chinsuko" Add pinch of coarse salt to the ingredients.

  5. 5

    Brown Sugar Chinsuko" Use brown sugar instead of white sugar!!!

  6. 6

    "Matcha Chinsuko" Add 1/2 teaspoon of matcha to the ingredients above!

  7. 7

    "Black Sesame Seeds Kinako Chinsuko" Use 50 g of cake flour and 20 g of black sesame seed kinako! The cookies will be very fragile just after baking, so be careful!

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
cookpad.japan
cookpad.japan @cookpad_jp
on
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more

Top Search in

Comments

Similar Recipes