Salisbury Steak with Mushroom Marsala Sauce
A new spin on an old classic! I wanted to try something new and more unique. Take the sauce up a notch from the usual Brown gravy with onions and mushrooms. It really came out great! Give it a try!
Salisbury Steak with Mushroom Marsala Sauce
A new spin on an old classic! I wanted to try something new and more unique. Take the sauce up a notch from the usual Brown gravy with onions and mushrooms. It really came out great! Give it a try!
Cooking Instructions
- 1
Combine first 9 ingredients and shape into equal sized patties.
- 2
Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat.
- 3
Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through.
- 4
Add Marsala wine and allow the alcohol to cook off for 1-2 minutes.
- 5
Add cream and lemon juice. Salt and pepper as desired.
- 6
Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes).
- 7
Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!
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