Chahan Fried Rice is a Japanese-style fried rice influenced by Chinese cuisine. It typically includes diced roasted pork. The eggs are beaten, giving the dish a beautiful yellow color without any white egg streaks.

My kind of fried rice when I run out of garlic (and eggs). Feel free to add anything: more sausages, veggies, cooked meat or chicken.#rice #friedrice #nasigoreng #asianfood

I had some leftover rice in my fridge one day and decided to make some fried rice. It turned out to be the best fried rice I'd ever had (and I'm Chinese)! The rice works best if it's been made the day before and refrigerated.

MY LUNCH VERSIONEASY AND QUICKFLAVOURFUL FRIED RICEORIENTAL STYLELOVING IT

It’s so easy to end up with a gluggy or tasteless fried rice at home. ...Just how do you make that delicious fluffy fried rice at home can seem tricky.There are a few things you must follow to get that perfect rice!Must haves to perfect fried rice:• Rice Must be dried and cold: make this the day before and place in a tray in the fridge to dry out• Unless you have a commercial style wok gas jets to work with, do in batches. High heat is critical to non gluey fried rice• be heaven handed with your flavours. Too often people make really bland fried rice. It’s solved just by adding a bit more soy sauce or fish sauce! Salt bring out the flavours!Watch video on “home cooking coach” YouTube for step by step directions

Very aromatic and delicious fried rice with the 3 must have ingredients, prawns, BBQ meat and eggs. Its a house fried rice by the chef found in most restaurants.

So, I had way too many lamb skewers leftover, and I thought, why not turn them into something delicious? Fried rice is the perfect answer! It’s super quick, super tasty, and a great way to use up leftovers. Plus, it’s packed with flavor from the lamb, veggies, and spices. You’ll definitely want to give this a try next time you have some leftover lamb. Enjoy!

Sausage fried rice is easy to make and delicious.

I wanted to create a light fried rice that I can make for my husband even when he returns home from work late at night. So, I came up with this Japanese-style fried rice. This is a dish you can make easily so it's perfect for lunch as well.By mixing in the egg and seasonings into the rice beforehand, the fried rice is seasoned evenly, and each grain of rice loosens up easily!It's important not to overcook the scrambled egg! It will continue cooking as you mix it in the rice. If the scrambled egg is overcooked, the egg will end up getting too hard. Recipe by Makumakumaku

Let's try this Hong Kong-style fried rice : )Watch the video too:https://youtu.be/g3_W8IUs3BM▷ Daruma CookingHappy Cooking : )#HongKong #FriedRice

The good thing about making fried rice is you can throw any leftover meat or vegetables in it.Since this dish is Indonesian style of Fried Rice, I used "KECAP MANIS (SWEET SOY SAUCE)" and "SHRIMP PASTE/Belacan (TERASI)" as the special seasoning.