Chahan Fried Rice

Name: Chahan Fried Rice
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup cold cooked rice; 1 egg (beaten); 50 grams diced roasted pork; Diced asparagus and carrots; Chopped green onions; 1 clove garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon soy sauce; 1 1/2 teaspoons sugar

Bear in the Kitchen @cook_2330966

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Chahan Fried Rice is a Japanese-style fried rice influenced by Chinese cuisine. It typically includes diced roasted pork. The eggs are beaten, giving the dish a beautiful yellow color without any white egg streaks.

Bear in the Kitchen @cook_2330966

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Ingredients

20 minutes

1 serving

1 cupcold cooked rice
1egg (beaten)
50 gramsdiced roasted pork
Diced asparagus and carrots
Chopped green onions
1 clovegarlic, minced
1/4 teaspoonsalt
1/4 teaspoonpepper
1 tablespoonsoy sauce
1 1/2 teaspoonssugar

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Steps

20 minutes

1

Blanch the vegetables in hot water until just cooked.
2

Heat a pan over high heat and add 3 tablespoons of oil. Add the minced garlic and stir-fry briefly, then add the beaten egg. Stir quickly to scramble the egg into small pieces.
3

When the egg is about 60% cooked, add the rice. Break up the rice and mix it with the egg, stirring quickly.
4

Add the blanched vegetables and roasted pork. Season with salt, pepper, and sugar, adding the soy sauce last. Increase the heat and stir-fry quickly until the rice is evenly colored. The dish is now ready.