Authentic home cooking from Indonesia, with US measurements. 
Restaurant-Style: Hong Kong Fried Rice
I love seeing people eat this at dim sum restaurants. It's usually eaten as an appetizer before dim sum (if I'm not mistaken). The taste is light, not too oily... for those who want to try oriental-style fried rice, give it a try! ^^
Restaurant-Style: Hong Kong Fried Rice
I love seeing people eat this at dim sum restaurants. It's usually eaten as an appetizer before dim sum (if I'm not mistaken). The taste is light, not too oily... for those who want to try oriental-style fried rice, give it a try! ^^
Open in Cookpad AppSteps
- 1
Boil the carrots and corn in boiling water for about 7 minutes.
- 2
In a separate pan, add margarine, then sauté the minced garlic. Cook over low heat until fragrant to avoid burning.
- 3
Add the egg and stir until scrambled in the pan. Then add the boiled carrots and corn. Mix well.
- 4
Add the rice, seasonings, and green onion. Mix well. The key is to keep the rice from becoming too brown and to ensure the taste is 'light' and not too bland but not overly seasoned.
- 5
Serve.
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