This is sauce I made for lunch from shrimp heads that were left over when my French mother-in-law made a ton of seafood for me for dinner the day before.Since you don't usually come across a large amount of shrimp heads, I modified the recipe to include the tails as well as the heads.・ Use shrimp with heads and tails intact for a good stock.・ Adding sugar to the tomato sauce helps to soften the sour taste.・ You can also use the heads and shells of shrimp left over from sushi or sashimi.・ For beginners, start boiling the spaghetti after making the sauce. Recipe by Kuriyuuyu

Quick and simple seafood based meal.

Spaghetti aglio e olio is a traditional Italian pasta dish coming from Naples. I saw this recipe on www.myfoodstory.com, I just modify it a little

I made this after get back from work..cook something creamy for my dinner..I use olio ingredients and add on mushroom and milk and it taste good!

This dish uses spaghetti squash instead of pasta for a clean and simple yet delicious meal ^^

I hope u do there awesome lil appetizers.. ~(o.o)~

Working all around, I combine two different styles and stumbled onto this one day. Don't forget to follow, comment, love it, cook it, and snap it!!!

Shrimp in garlic and oil topped with grated parma and feta cheese.

So easy with simple ingredients but yet so yummy!

Super awsome all my friends loved this pic and wanted some to lol :chef

Summer flavors 🌞☺️🌿🦐

Recipe by Giada in 3/2017 Food Network Magazine. I've made it before. Really lemony and yummy. Eat it don't save it, the sauce will split in the fridge. This is the best gf pasta i have tried with a similar bite to wheat pasta. Purchased at Asian Market. If you try it let me know what you think.