フライパンで簡単！お正月に♪おせちの海老 
Easy Skillet Shrimp for New Year's Osechi
Quickly make shrimp simmered in a skillet. It has a nice glaze and the flavor is well absorbed. It looks luxurious when added to osechi (New Year's meal).
Origin of this recipe
I wanted to create a simple shrimp dish that suits my family's taste, inspired by various recipes.
Open in Cookpad AppCooking Instructions
- 1
Use a toothpick to remove the vein from the shrimp by inserting it between the shell segments.
- 2
Curl the shrimp and secure with a toothpick, then place in a skillet.
- 3
Add sake to the skillet, cover, and heat. Once the shrimp change color, uncover and flip them over.
- 4
Add soy sauce and mirin, and continue to simmer, turning the shrimp occasionally to coat them evenly.
- 5
Once done, remove the toothpicks before the shrimp cool. (Twist the toothpicks while pulling them out to make it easier.)
- 6
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☆ January 17, 2015
This recipe became popular. Thank you to everyone who shared their experiences!
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