Prepare the baby scallops. If using steamed or boiled, they're ready to go. If raw, blanch them quickly in boiling water with a pinch of salt, then remove immediately. You can also rinse them.

Boil the seasonings for about 1 1/2 minutes, then add the scallops. Bring to a boil again, then reduce the heat slightly, but keep it bubbling. Simmer while gently shaking the pot to coat the scallops.

Stop cooking when there's a little sauce left. It's done! Avoid using chopsticks to stir, as it may break the scallops. Instead, gently shake the pot. Do not simmer until the sauce is completely gone.