Datemaki for Osechi Ryori, Japanese New Year Food
Aya Nagomi visit host @ayakon
Datemaki is one of our typical osechi ryori, new year foods. It is flavored eggs and fish cakes called hanpen. It is s soft and sweet egg roll. It is nice to make it at home!
Datemaki for Osechi Ryori, Japanese New Year Food
Datemaki is one of our typical osechi ryori, new year foods. It is flavored eggs and fish cakes called hanpen. It is s soft and sweet egg roll. It is nice to make it at home!
Cooking Instructions
- 1
Pre heat the oven to 180C and make a box (20cm ✖️20cm)made of cookingsheet.
- 2
Break your eggs into a bowl and whisk thoroughly. Stir in the diced hanpen and add the mixture to a blender or food processor and blitz. Strain the mixture through a sieve, then pour into the cookingsheet box. Bake it in for 20 minutes.
- 3
The mixture should be slightly brown on top. Extract the dish from the oven. Place the bamboo rolling mat on top of the dish and flip the datemaki onto the mat and roll the bamboo mat.
- 4
Wrap the bamboo mat in cling film and set aside for two hours to ensure it keeps its shape.
- 5
Carefully unravel the bamboo mat. And cut it approximately 2cm.
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