Refreshing Salmon, Shiso and Lemon Chirashi Sushi
This is light and delicious even on a hot day. You'll be able to eat a bunch of it!
Use a generous amount of grilled salmon and shiso leaves, to taste.
I've received feedback that it's best not to add too much lemon juice.
If you just taste a hint of lemon, it's more refreshing and delicious. For 2 servings. Recipe by Kinta kitchen
Refreshing Salmon, Shiso and Lemon Chirashi Sushi
This is light and delicious even on a hot day. You'll be able to eat a bunch of it!
Use a generous amount of grilled salmon and shiso leaves, to taste.
I've received feedback that it's best not to add too much lemon juice.
If you just taste a hint of lemon, it's more refreshing and delicious. For 2 servings. Recipe by Kinta kitchen
Cooking Instructions
- 1
Prepare the sushi rice.
- 2
Flake the cooked salted salmon.
- 3
You can use grilled salmon, or storebought grilled salmon flakes in a jar.
- 4
If you are using store-bought flaked salmon, there will be oil in the bottom of the jar, so try to avoid adding that.
- 5
Mix the salmon into the rice, trying not to crush the rice. Leave to cool.
- 6
When the rice has cooled down, mix in the shredded shiso leaves. If you add the shiso while the rice is still warm it will lose its bright green color.
- 7
When the shiso is mixed in, drizzle over the lemon juice. The amount is up to you, but it's best if you just sense a hint of the lemon-y flavor when you eat the sushi.
- 8
Finished. It was also delicious and refreshing in a bento.
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