This is light and delicious even on a hot day. You'll be able to eat a bunch of it!Use a generous amount of grilled salmon and shiso leaves, to taste.I've received feedback that it's best not to add too much lemon juice.If you just taste a hint of lemon, it's more refreshing and delicious. For 2 servings. Recipe by Kinta kitchen

My mother used to make this sushi a lot.My daughter doesn't like shiso, so I take out her portion before adding the shiso, and just mix it in the rest for the adults.My mother used to add myoga ginger. Try that when it's in season! For 4 to 5 servings. Recipe by Naosuke

A standard unrolled sushi recipe from my home.Add the shiso leaves from the 1 process after the rice cools down.Cut the smoked salmon into bite-sized pieces. Recipe by Shampoo hat

I had leftover salmon flakes, which I used in my recipe "Lemon Flavoured Easy Chirashi Sushi with Salmon Flakes"so I created this second Chirashi Sushi recipe.Using scrambled eggs instead of kinshi tamago is easier.I added crunchy plums because I had them on hand, but it's no problem if you don't.You can also sprinkle on shredded seaweed. For uses 360 ml uncooked rice. Recipe by Orange Day

If you are planning to have a party at home, chirashi-sushi is something I definitely recommend. It's easy to make, healthy, and goes well with any kind of alcohol. I like to pair it with sparkling wine. Try it and you will love it!!

My kids said this was yummy, so I wrote it down so as not to forget.Make the egg crepe a little thicker than usual, and et it brown a little bit. It'll be even more delicious this way. Recipe by Suppaiko

This salmon oyako chirashi sushi has been inspired by the brunch in Melbourne. Especially the purple flower for decoration, since natural ingredients have been used a lot for decoration in Australia. Chirashi sushi is really easy, just remember the ratio of sushi rice.1cup of rice : 1 tbsp of rice vinegar : 1 tbsp of sugar : 1 tsp of salt, if you are using sushi vinegar, you can follow this ratio as well without sugar. Hope you like this easy recipe of chirashi sushi, ENJOY!!! Here's the link of chirashi sushi youtube video: https://youtu.be/trVYdDV6-ao

I thought of this when I wanted to eat sushi, but wanted a quick recipe.It's easier if you make finely scrambled eggs instead of shredded egg crepes.I used daikon radish sprouts avoid chopping vegetables, but you can add salt rubbed cucumber slices (or shiso leaves)You can use imitation crab sticks instead of salmon flakes. Recipe by Orange Day

I learned how to make chirashi sushi from books, but I couldn't get it to taste the way I wanted. I just measured out ingredients that I like using a spoon.For the toppings, it's easiest if you use things that don't require additional seasoning. Top with blanched snow peas, sakura-denbu, pickled daikon radish, or anything else you like.Because the toppings have quite neutral tastes, I've added umami and salt to the sushi vinegar along with usukuchi soy sauce. Recipe by Kakigori

I enjoy eating skipjack tuna (bonito, katsuo) sashimi on rice, so I thought of this dish. My guests love it too! Speaking of which, my little boy gobbles up about 2/3 of this portion size... .Regular onions don't have enough water content, so microwaving them doesn't release too much water. For those of you that like the strong taste of raw onions, rinse the onions in water and then squeeze, add soy sauce (a bit more), and toss with the rice; this will produce a refreshing taste . You could use salmon or tuna, and eat this when sweet onions are not in season! You can top it with myoga ginger or wasabi as well. For about 4 servings. Recipe by MamemameCafe

I brought this to a cherry-blossom viewing picnic and they were a hit, so I've been making them often every since.These sushi rolls are made easy by using commercial chirashi sushi mix.You can use whatever fillings you like. You can use spinach instead of broccolini or mix in some chirimen jako or sesame seeds into the rice. For 3 to 4 servings. Recipe by ooma kitchen

I wanted to make a special chirashi sushi with a twist that's easy to prepare.After prepping, all you need to do is mix in the ingredients.If you make good use of commercial chirashi sushi mix, you can quickly prepare this whenever. Recipe by Karubo-n