お家で簡単！チキンケバブ風 
Easy Homemade Chicken Kebab Style
★Thanks for 100 reviews★ I loved the chicken kebab at a Turkish restaurant, so I made my own version! Using chili powder makes it easy and the flavor is spot on.
The origin of this recipe
I had chicken kebab at a Turkish restaurant. I was surprised because I thought kebabs were only made with lamb or beef. It was so delicious that I adapted it for home! Slicing raw chicken thighs thinly is tough, so I pre-cook them in the microwave. Once cooked, slicing thinly is a breeze! Butter rice is recommended.
Easy Homemade Chicken Kebab Style
★Thanks for 100 reviews★ I loved the chicken kebab at a Turkish restaurant, so I made my own version! Using chili powder makes it easy and the flavor is spot on.
The origin of this recipe
I had chicken kebab at a Turkish restaurant. I was surprised because I thought kebabs were only made with lamb or beef. It was so delicious that I adapted it for home! Slicing raw chicken thighs thinly is tough, so I pre-cook them in the microwave. Once cooked, slicing thinly is a breeze! Butter rice is recommended.
Cooking Instructions
- 1
Spread the chicken thigh on a plate, sprinkle lightly with sake, and microwave for 2 minutes and 30 seconds.
*It's okay if it's raw since it will be cooked later.
- 2
Slice thinly to about 3/4 inch length.
*Imagine slicing doner kebab meat.
- 3
Mix the meat with the ★ ingredients.
- 4
Sear lightly until browned.
*No oil needed, cook on high heat without touching for 1 minute, then stir roughly once it starts to brown. Overcooking will make it tough.
- 5
Chili powder used this time (purchased at Kaldi)
- 6
Cook rice slightly firm, then mix with 1 teaspoon butter and a pinch of salt (for one bowl of rice).
- 7
Make Thousand Island dressing and pour over the meat.
- 8
You can use a toaster oven instead of a frying pan. Line a tray with aluminum foil, spread the meat evenly, heat for 3 minutes, and it's done.
- 9
You can also serve it on lettuce as a rice bowl. It's delicious with shredded cheese on top, like taco rice.
- 10
On January 27, 2025, "Can't Stop Eating White Rice! moj's Repeat Meals" will be published! Thanks to everyone! "(-""-)"
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