Mini Seekh Kebabs

Name: Mini Seekh Kebabs
Yield: 15 mini kebabs
Cuisine: American
Ingredients: 250 grams ground beef; 4 slices bread; 1 tbsp garlic paste; 1 tsp shallot paste; 1/2 tsp chili paste; 2 tsp curry powder; 1/2 tsp mustard powder; 2 tsp tomato ketchup; 2 eggs; 2 tsp salt; 1 tbsp oil; Oil for frying (I used about 2 tbsp)

Angela Mertoyono @tenshi

In my kitchen!

This is not an authentic recipe. I adjust the spices to my kids' liking. I do not have a grill, so I cook this in a pan. I use medium-sized skewers for this.

Angela Mertoyono @tenshi

In my kitchen!

This is not an authentic recipe. I adjust the spices to my kids' liking. I do not have a grill, so I cook this in a pan. I use medium-sized skewers for this.

Saved

Ingredients

15 mini kebabs

250 gramsground beef
4 slicesbread
1 tbspgarlic paste
1 tspshallot paste
1/2 tspchili paste
2 tspcurry powder
1/2 tspmustard powder
2 tsptomato ketchup
2eggs
2 tspsalt
1 tbspoil
Oil for frying (I used about 2 tbsp)

Saved

Steps

1

Tear the bread into small pieces.
2

Combine all ingredients and use your hand to mix all of them well.
3

Form a patty using your hands, carefully pat it to create a solid form. Insert a skewer in the middle.
4

Heat the oil in a pan. I use medium heat.
5

Put the kebabs inside the pan and rotate them every minute or so until they are cooked.