Spread the chicken thigh on a plate, sprinkle lightly with sake, and microwave for 2 minutes and 30 seconds.
*It's okay if it's raw since it will be cooked later.

Slice thinly to about 3/4 inch length.
*Imagine slicing doner kebab meat.

Mix the meat with the ★ ingredients.

Sear lightly until browned.
*No oil needed, cook on high heat without touching for 1 minute, then stir roughly once it starts to brown. Overcooking will make it tough.

Chili powder used this time (purchased at Kaldi)

Cook rice slightly firm, then mix with 1 teaspoon butter and a pinch of salt (for one bowl of rice).

Make Thousand Island dressing and pour over the meat.

You can use a toaster oven instead of a frying pan. Line a tray with aluminum foil, spread the meat evenly, heat for 3 minutes, and it's done.

You can also serve it on lettuce as a rice bowl. It's delicious with shredded cheese on top, like taco rice.

On January 27, 2025, "Can't Stop Eating White Rice! moj's Repeat Meals" will be published! Thanks to everyone! "(-""-)"