Garlic Mustard Pork Tenderloin Sauté

This is a simple sautéed pork tenderloin recipe. Recipe Background: I often use tenderloin because I don't like fatty meat. I change up the sauce to keep it interesting.
Garlic Mustard Pork Tenderloin Sauté
This is a simple sautéed pork tenderloin recipe. Recipe Background: I often use tenderloin because I don't like fatty meat. I change up the sauce to keep it interesting.
Cooking Instructions
- 1
Cut the pork tenderloin into slices about 1cm thick and pound them with the back of a knife.
- 2
Coat the pork slices with flour and shake off any excess.
- 3
Add olive oil and sliced garlic to a frying pan and heat. Once fragrant, remove the garlic and add the pork slices.
- 4
Once the pork is browned, add the ingredients marked with ☆ and coat the pork evenly. Serve on a plate and garnish with the garlic you set aside in step 3.
- 5
Note: Thank you for making this a popular recipe on 2019.6.25!
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