Steps
- 1
Mix together all ingredients (except tenderloin) in a large ziplock bag.
- 2
Add tenderloin to bag. Let marinate in fridge at least one hour.
- 3
Preheat oven to 350°F.
- 4
Place tenderloin and marinating juices in a baking dish.
- 5
Bake uncovered 45 minutes. Cover with tin foil and bake another 10 to 15 minutes.
- 6
Let rest 10 minutes before slicing.
- 7
Enjoy!
- 8
My family loves the leftovers made into tacos: Chop the meat finely. Add some cilantro, guacamole, onions and a squeeze of lime juice.
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https://cookpad.wasmer.app/us/recipes/468224







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