This recipe is translated from Cookpad Japan. See original: 
イタリアンビーフ
イタリアンビーフ 
Italian Beef Stew
スピプー @cook_40055329
This is an Italian-style beef stew with plenty of tomatoes. I created this recipe for my son, who loves tomato flavors.
Open in Cookpad AppCooking Instructions
- 1
Cut the beef into large bite-sized pieces. Peel and finely chop the eggplant, onion, and garlic.
- 2
Heat oil in a frying pan and sauté the beef. Peel and dice the tomato. Cut the potatoes, carrot, and bell peppers into bite-sized pieces.
- 3
Heat oil in a pot and sauté the eggplant, onion, and garlic until softened. Add the white wine, broth, tomato, and beef, and simmer over low heat.
- 4
When the broth is reduced by half, add the parboiled potatoes and carrots, along with the seasonings, and simmer over low heat for 1 hour.
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