This recipe is translated from Cookpad Japan. See original: Japan

Gyoza with Lettuce and Egg Soup

Name: Gyoza with Lettuce and Egg Soup
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1/4 carrot; 3 1/3 cups water (800 ml); 2 teaspoons Chinese soup stock; 1 tablespoon each of mirin, oyster sauce, and sake; 12 pieces gyoza; 1 tablespoon plus 2 teaspoons cornstarch mixed with water (water: cornstarch); 1 beaten egg; 4 large lettuce leaves; Pinch salt; Dash pepper; as needed Chopped green onions,; as needed Sesame oil,

＊実月＊ @mitsuki_recipe

Featured on 6/22/2017. The crunchy lettuce and fluffy egg texture are delightful! This soup has more vegetables than regular boiled gyoza, making it more satisfying.
The origin of this recipe
On gyoza nights, I always debate between pan-fried or boiled gyoza. So why not make both? But we need to eat vegetables too! So, in addition to pan-fried gyoza, we have our family-style soup gyoza with vegetables. It's also a great way to stretch the gyoza when there's not enough for everyone.

Ingredients

Serves 4 servings

1/4carrot
3 1/3 cupswater (800 ml)
2 teaspoonsChinese soup stock
1 tablespooneach of mirin, oyster sauce, and sake
12 piecesgyoza
1 tablespoonplus 2 teaspoons cornstarch mixed with water (water: cornstarch)
1beaten egg
4large lettuce leaves
Pinchsalt
Dashpepper
For garnish
as neededChopped green onions,
as neededSesame oil,

Cooking Instructions

1

Julienne the carrot into 1-inch (3 cm) strips and chop the lettuce into 1/2-inch (1 cm) pieces. In a pot, combine the ingredients marked with ○ and bring to a boil.
2

Once boiling, add the gyoza and heat until it boils again.
3

Add the cornstarch mixture to the boiling pot. Once thickened, add the beaten egg and stir gently.
4

Once it boils, turn off the heat, add the lettuce, salt, and pepper, and let it sit for about 1 minute.
5

Serve on plates and top with the garnish to finish.

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Written by

＊実月＊ @mitsuki_recipe

on June 28, 2016 00:18

＼段取り上手で　あなたの時間をもっと自由に／◆平日帰宅後は20分でほかほかごはん◆週末はこだわりごはんとプチ贅沢おやつ♪◆安食材・シンプル調味料できちんとおいしく効率化を愛する３児（9・5・2）ワーママ。白目剥きながら育児してますが、自分時間は絶対にあきらめない！＊食生活アドバイザー/レシピ本掲載・コンテスト受賞多数＊

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