Crispy Gyoza Dumplings with Bean Sprouts and Garlic Chives

Name: Crispy Gyoza Dumplings with Bean Sprouts and Garlic Chives
Yield: 3 servings
Cuisine: American
Ingredients: 2 bags Bean sprouts; 1 bunch Garlic chives; 50 Store-bought gyoza dumpling skins; 200 grams Pork mince; 1 tbsp ├ Sesame oil; 2 heaping teaspoons ├ Salt; 1 tsp ├ Chinese chicken stock powder; 2 tbsp ├ Water; 1 tsp ├ Oyster sauce; 2 clove ├ Garlic; 1 └ Ginger

cookpad.japan @cookpad_jp

After I tried different gyoza recipes, this recipe ended up our favorite because my husband likes the crispy texture of the gyoza. If you like, you can increase the amount of bean sprouts. It's a very economical and healthy dish.

Pan-frying tips:
1. Place the gyoza in a frying pan before you put in oil.
2. Pour in water to cover 1/3 of the height of the gyoza and steam over high heat.
3. After the water has completely evaporated, put in oil and fry. For 3 servings. Recipe by vivianstyle

cookpad.japan @cookpad_jp

Saved

Ingredients

3 servings

2bags Bean sprouts
1 bunchGarlic chives
50Store-bought gyoza dumpling skins
200 gramsPork mince
Seasonings:
1 tbsp├ Sesame oil
2heaping teaspoons ├ Salt
1 tsp├ Chinese chicken stock powder
2 tbsp├ Water
1 tsp├ Oyster sauce
2 clove├ Garlic
1└ Ginger

Saved

Steps

1

You will need these ingredients. The main ingredients are just bean sprouts, garlic chives, pork mince and gyoza dumplings.
2

Chop the garlic chives finely.
3

Combine bean sprouts and garlic chives in a bowl and rub with salt.
4

Combine the pork mince and the seasonings together, then mix well.
5

Add vegetables into the mince mixture. Mix well.
6

Wrap the mince and vegetable filling in the gyoza skins and fry.