I made piccata out of inexpensive chicken breast to turn it into a moist and delicious dish.Since you tenderize the chicken and make it thinner, it doesn't take long to cook (It takes about 2 minutes on each side). If you marinate it the night before, it'll come in handy if you want to prepare it as a bento side dish the next morning.It's also tasty to sprinkle with grated cheese at the end and cook for 1 minute with a lid on. Sandwiches made with this chicken are also delicious. Recipe by Kuushinsai

I love chicken tenders and just wanted to make something easy and delicious with it!You could use basil or shiso leaves instead of curry powder. Recipe by naonaos

I made curry-flavored chicken tenders so that my curry-loving 2 years old daughter would eat them up.Since these chicken tenders are well flavored, you won't need any additional sauces!Squeeze on some lemon to taste for a refreshing flavor.These are low in salt, so they're pretty healthy too. Recipe by popotan

My kids come home from their club activities exhausted and hungry. I didn't want to keep them waiting, so I made this real quick with eggs and pork.You can adjust the amount of egg and Parmesan cheese to your taste.You don't need to spread out the pork slices. Anyway, this is really easy. Recipe by Ichigoday

I wanted to make a substantial looking main dish by stacking up thinly sliced pork.The point is to dip the cutlet in beaten egg twice. This way, the surface turns bright yellow, and it will cook through properly too. For 2 servings (for bento). Recipe by Hikosky

Why is it so delicious when all you do is dip it in egg and fry it? That's why it's a delicious piccata! It's also great for lunch boxes, so give it a try! The origin of this recipe: I wanted to eat lean pork tenderloin in a way other than frying. When I made it into piccata, it was easy and delicious, so I uploaded the recipe.

This dish features pork tenderloin cooked teriyaki-style and served on a bed of cabbage. It was featured on 12/10/20 and picked up as a recipe on 6/26/26.The origin of this recipeThis is another recipe taught to me by my mother. She always said, 'Make sure to serve it on cabbage,' because the cabbage wilts and you can eat a lot of it.

This is also a recipe that I learned from my mother. Since it makes the cabbage tender and easier to eat, she told me, "make sure you put the pork on top of the cabbage". Recipe by Remon sugar

It was delicious when I added curry powder to chicken teriyaki, so I tried it with pork. Recipe by Raby

April 8, 2015: Ranked #1 in popular searches!June 11, 2016: Featured in a recipe book.December 12, 2016: Featured in Cookpad News.About this recipe:I wanted to create a meat dish that was easy for kids to eat, so I tried using some tonkatsu meat I had defrosted. By pounding it, the meat becomes tender and thin, making it easier for young children to eat than tonkatsu.It's delicious even when cold, so it's great for lunch boxes!

My kids were watching a cooking program on TV and started shouting that they wanted pork piccata. So I tried making it, and it was surprisingly easy and looked great too. Above all else, the meat is very juicy cooked this way. It's also delicious when cold, so good in bentos...Be sure to put plenty of egg mixture on the pork.This goes smoothly if you poke each piece of pork with a long toothpick and use it to dip the pork into the egg mixture. For 4 servings. Recipe by rey*

This is such a flavorful dish!