香草瑪芬佐草莓乳酪醬 
Vanilla Muffins with Strawberry Cream Cheese Sauce
This time, the muffins have a lower amount of butter and moisture. I was worried about this when they came out of the oven. I remembered I had some cream cheese left in the fridge, so I decided to make a cream cheese sauce to go with the muffins. It turned out to be a perfect match! The strawberry cream cheese sauce is rich and flavorful! A bite of cake with a bite of sauce is pure happiness! Tips: 1. Avoid overmixing the batter to prevent a tough texture. 2. If you don't have strawberry jam, you can use a little vanilla liqueur instead, but don't add too much—just a touch will do. If you like my recipes, feel free to join my Facebook fan page! Desserts and recipes are updated periodically! http://www.facebook.com/HulkKitchen
Vanilla Muffins with Strawberry Cream Cheese Sauce
This time, the muffins have a lower amount of butter and moisture. I was worried about this when they came out of the oven. I remembered I had some cream cheese left in the fridge, so I decided to make a cream cheese sauce to go with the muffins. It turned out to be a perfect match! The strawberry cream cheese sauce is rich and flavorful! A bite of cake with a bite of sauce is pure happiness! Tips: 1. Avoid overmixing the batter to prevent a tough texture. 2. If you don't have strawberry jam, you can use a little vanilla liqueur instead, but don't add too much—just a touch will do. If you like my recipes, feel free to join my Facebook fan page! Desserts and recipes are updated periodically! http://www.facebook.com/HulkKitchen
Cooking Instructions
- 1
[Muffin Base] Preheat the oven to 340°F/320°F (170°C/160°C). Let the unsalted butter soften at room temperature, then beat with a whisk until pale.
- 2
[Muffin Base] Add granulated sugar and beat until well combined.
- 3
[Muffin Base] Add the egg and vanilla liqueur (or vanilla extract if you don't have liqueur) and mix until smooth.
- 4
[Muffin Base] Add sifted cake flour, aluminum-free baking powder, and salt, and mix until just combined. Avoid overmixing.
- 5
[Muffin Base] Finally, add milk and mix until smooth, then let the batter rest for 10-15 minutes.
- 6
[Muffin Base] Pour the batter into muffin cups, filling each about 2/3 full. This recipe makes about six muffins.
- 7
[Muffin Base] Bake in the oven at 340°F/320°F (170°C/160°C) for 20 minutes, rotating the pan halfway through. The muffins are done when a skewer inserted comes out clean. Let cool before serving.
- 8
[Strawberry Cream Cheese Sauce] Let the cream cheese soften at room temperature (or microwave on defrost for one minute for quicker results), then beat with a whisk until fluffy.
- 9
[Strawberry Cream Cheese Sauce] Add softened unsalted butter and powdered sugar, beat until pale, then add strawberry jam and mix until smooth.
- 10
[Strawberry Cream Cheese Sauce] This is the finished cream cheese sauce after adding the strawberry jam.
- 11
[Strawberry Cream Cheese Sauce] Finally, put the strawberry cream cheese sauce into a piping bag and decorate the muffins. (If you don't have a piping bag, you can spread it directly!)
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