蛇瓜の麺つゆ煮♪ 
Snake Gourd Simmered in Noodle Soup Base
I tried simmering snake gourd in noodle soup base. It turned out delicious, similar to simmered eggplant.
The origin of this recipe
I received some snake gourd, so I decided to try this recipe.
Snake Gourd Simmered in Noodle Soup Base
I tried simmering snake gourd in noodle soup base. It turned out delicious, similar to simmered eggplant.
The origin of this recipe
I received some snake gourd, so I decided to try this recipe.
Cooking Instructions
- 1
Scrape the surface of the snake gourd with the back of a knife, wash it, cut it in half lengthwise, and remove the seeds and pith. Cut into bite-sized pieces.
- 2
Add sesame oil to a frying pan or small pot and heat. Add the snake gourd, sprinkle with salt, and lightly stir-fry.
- 3
Add sake, sugar, noodle soup base, and enough water to cover about half of the snake gourd. Cover with a drop lid and simmer over medium-low heat.
- 4
When the liquid has reduced, turn off the heat. It's ready to serve. You can add shaved bonito flakes if you like.
- 5
Once it has cooled, it's also delicious chilled in the refrigerator.
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