Stir Fry Sauce

Name: Stir Fry Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp Tuxedo Sesame Seeds; 3 tbsp Minced Garlic; 2 tbsp Ground Ginger; 1 tsp Toasted Sesame Oil; 4 tbsp Rice Vinegar; 1 cup Low Sodium Soy Sauce; 1 cup Low Sodium Chicken Stock; 3 tbsp Brown Sugar; 1 tbsp Cayenne Pepper Sauce; 2 tbsp Lemon Juice; 1 tsp Ground Cayenne Pepper; 2 tsp Chilli Powder; 1 tsp Crushed Red Pepper; 3 tbsp Corn Starch

CookingWithCuda @CookingWithCuda

Raleigh, North Carolina

If you follow me you realize that I hate store bought sauces. High fructose corn syrup and salt overload. So this is my first stir fry sauce, you can use it as a marinade for your meat prior to cooking as well.

Stir Fry Sauce

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CookingWithCuda @CookingWithCuda

Raleigh, North Carolina

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Ingredients

2 servings

1 tbspTuxedo Sesame Seeds
3 tbspMinced Garlic
2 tbspGround Ginger
1 tspToasted Sesame Oil
4 tbspRice Vinegar
1 cupLow Sodium Soy Sauce
1 cupLow Sodium Chicken Stock
3 tbspBrown Sugar
1 tbspCayenne Pepper Sauce
2 tbspLemon Juice
1 tspGround Cayenne Pepper
2 tspChilli Powder
1 tspCrushed Red Pepper
3 tbspCorn Starch

Cooking Instructions

1

Add all ingredients to 1gal zip lock bag
2

Whisk together and then zip pouch closed and basically smush/blend the shit out of it until it is smooth and all ingredients have become incorporated.
3

At this point its done, the sauce will thicken after getting added to heat during cooking. What I do is take this concoction and pour it into an old vinegar bottle or some other such receptacle and refrigerate it to save for later.
4

If desiring a marinade then repeat process in same bag and add your selected meat to it at the end and refrigerate for at least 12 hours.
5

I will create another recipe for the actual Stir fry I am going to make tomorrow but if you cant wait...
6

After you have cooked your meats and veg hollow out a hole in the middle of the mixture in your Wok. Pour in half of the contents of this sauce and allow to simmer (thickening sauce) then toss your stir fry and enjoy over your choice of noodle or rice.
7

I will also be making a recipe for fried rice tomorrow. (P.s. cook your rice a day in advance)

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CookingWithCuda @CookingWithCuda

on February 25, 2017 05:01

Raleigh, North Carolina

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