A simple stir fry sauce that can be used for vegetable/meat stir fry's of your choosing

If you follow me you realize that I hate store bought sauces. High fructose corn syrup and salt overload. So this is my first stir fry sauce, you can use it as a marinade for your meat prior to cooking as well.

Easy to make fresh, for all of the flavour, but without the salt and preservatives of store bought

A BBQ inspired Asian stir fry sauce, I came up with this sauce to compliment left over kabobs (chicken, shrimp, beef) and seared asparagus (bacon-wrapped). I really think the combination of bacon and brown sugar with the seared taste from the grill create a southern BBQ taste that pairs perfectly with the citrus Asian flair. Try it and let me know what you think!

This dish's best quality is the sauce. It's a party in your mouth. :-)

I mainly use this marinade for the chicken in my Chinese Chicken Salad. But it's also great on other meats as both a marinade and for basting while you grill. I've also used it for seasoning my homemade fried rice and other Asian inspired stir-fries. Good to have in the fridge because it keeps a long time and is so versatile.

A mother sauce is a basic sauce that you can add several of your own ingredients to and make other sauces. This stir fry sauce recipe is much better than any store bought brand.

I'm a terrible cook. I made something that tastes good, so I'm rolling with it.