If you follow me you realize that I hate store bought sauces. High fructose corn syrup and salt overload. So this is my first stir fry sauce, you can use it as a marinade for your meat prior to cooking as well.

A simple stir fry sauce that can be used for vegetable/meat stir fry's of your choosing

A BBQ inspired Asian stir fry sauce, I came up with this sauce to compliment left over kabobs (chicken, shrimp, beef) and seared asparagus (bacon-wrapped). I really think the combination of bacon and brown sugar with the seared taste from the grill create a southern BBQ taste that pairs perfectly with the citrus Asian flair. Try it and let me know what you think!

Easy to make fresh, for all of the flavour, but without the salt and preservatives of store bought

This dish's best quality is the sauce. It's a party in your mouth. :-)

I mainly use this marinade for the chicken in my Chinese Chicken Salad. But it's also great on other meats as both a marinade and for basting while you grill. I've also used it for seasoning my homemade fried rice and other Asian inspired stir-fries. Good to have in the fridge because it keeps a long time and is so versatile.

I'm a terrible cook. I made something that tastes good, so I'm rolling with it.

A mother sauce is a basic sauce that you can add several of your own ingredients to and make other sauces. This stir fry sauce recipe is much better than any store bought brand.