Spicy Tofu And Onion /Sambal Tofu And Onion

MY FAVOURITE DISHA COMMON DISH THAT GOES WELL WITH WHITE RICE OR COCONUT RICEEGGS WITH SAMBAL. .....WHAT CAN I SAY..........GREAT COMBOLOVING IT

MY VERSIONEASY QUICK VEGAN SIDE DISHLOVING IT

MY FUSION VERSIONLIGHTLY SPICY AND DELICOUSEASY AND QUICKLOVING IT

MY VERSIONANOTHER WAYS TO ENJOY OKRAA LIGHTLY SPICY DISHLOVING IT

MANY VERSION AND MANY VARIETIES USING FOSH PASTE OR PRAWN PASTE AND EVEN PORK PASTE TOO

Simple lightly spicy side dish that goes well with white rice

MY FUSION VERSIONBACON AND SAMBAL LOVERLOVING IT

MY VERSIONEASY TASTY SPICY SAUSAGE STIR FRY IN 10 MINUTESLOVING IT

#indonesianfoodThe day time = “Me” time🥰Because my husband is working so I can have anything what I want to eat for my lunch.Today I made this Indonesian salad for lunch using leftovers spicy sweet soy dipping sauce as a dressing.The recipe for the dipping sauce actually is in my previous recipe. You can simply find it in my recipe lists. #spicysweetsoydippingsauceI like this salad so much because it’s totally different with American salads. Even it’s different with Chinese or Japanese salads.The taste is so refreshing between spicy, sweet, and sour.Wanna try this salad? Here is the recipe!

A cheap and simple recipe that can feed up to six people.

BUSY /LAZY TO COOK/GREAT WITH A BOWL OF WHITE RICE , NASI LEMAK ( COCONUT RICE ) OR PLAIN PORRIDGE

YOU CAN USED ANY STORE BOUGHT SAMBAL OELEK OR SPICY SAUCEOR DO IT YOUR SELF

MY VERSIONA DELICOUS SPICY CALAMARIGREAT WITH JUST PLAIN RICE OR COCONUT RICELOVING IT

MY BEST DISH FOR YOU MY FRIENDS @COOKPAD💝💝💝💝💝💝💝😘ALL TIME FAVORITE FOR HAM HOCK / PORK KNUCKLE AND SPICY SAUCE / SAMBAL SAUCETRIED OUT THIS SIMPLE COMBO TODAY AND ITS JUST TOO PERFECT ,SURPRISINGLY DELICOUS 💝💝💝💝💝💝🍴

BRAMBANG ASAM/ASEM is a typical food Central Java, particularly Solo and Semarang. Keep in mind "Brambang" the Java language of onion, and Asem mean tamarind. Brambang asem indeed typical food in the culinary treasures Soloraya.This dish is actually simple, just made of sweet potato leaves or JEGLOR-so Solo citizens used to call it. Although jeglor is a major part of this refined, yet distinctive taste of this Soloraya actually located on sambal Brambang Asam. Basic ingredients of chili is what determines the success of this refined alluring tongue. Lately, Brambang asem including food categories that are difficult to find, even in Soloraya once.As the name implies, Brambang asem has an aroma typical Brambang (onion) in a marinade mixed with chilli paste and of course to add a spicy flavor. How to make "sambal Brambang asem" same as making "Rujak - salad sauce" or other condiment, the difference is Brambang (onion) and paste burned first before use. Brambang taste of tamarind itself is a blend between taste spicy, sour, salty and sweet --- depending on the tastes of the maker.Brambang asem recipes are practical, as it uses a simple seasoning with sambal Brambang which is usually served with boiled vegetables (usually wear Jeglor / sweet potato leaves, but can be replaced with kale or spinach). Sweet potato leaf texture a little unique because after boiling will be slippery when held and crispy if eaten. This culinary menu of dishes usually found in the city of Solo to Madiun.Brambang Asem may be quite unfamiliar to most people. Especially for living in West Java or in the outer islands may be somewhat surprised by this dish, because it's usually sweet potato leaves to feed the livestock. But it is precisely in these sweet potato leaves characteristic of Brambang asem, if there is no sweet potato leaves will not be complete --- even not Brambang asem name. Complementary to accompany this culinary usually is GEMBUS BACEM and TOFU STARCH.Gembus bacem I made yesterday, by placing it on top of the filter ricecooker. This is done to make it more practical and spices to infuse, but do not do it for too long (more than 2 days) because it will make tempeh gembus too soft texture and taste slightly sour.Vegetables I used to make stuffing know is carrots, cabbage and leeks.

A VERY POPULAR COMMON STREET FOOD AND CANTEEN FOOD ,GREAT WITH CHICKEN OR SEAFOOD AND SOMETIMES SERVE WITH FRIED EGGS TOO

MY VERSIONLIGHTLY SPICY TASTY WAYS TO ENJOY MACKERELLOVING IT

A VERY COMMON AUSPICOUS NAME DISH "FOUR TREASURE " USUALLY IN BIG CHINESE RESTAURANTDISHES ARE ALWAYS REFER TO DELICOUS "MEAT " OF YOUR PREFERENCE ..FOR A MORE IMPRESIVE AND EXPENSES DISHES YOU CAN ADD IN ABALONE / SCALLOP / LOBSTER TOO🎉🎇🎉🎇🎉🎇🎉🎇🎉🎇🎉🎇🎉🎇

MY FAVOURITE SPICY PRAWN RICEINSPIRED BY NEIGHBOUR CAFE AUNTY WONGLOVING IT

MY FAVOURITE COMBO SALADROASTED PORK AND SAMBAL

This spicy sauce tastes fresh, you can skip shrimp paste.

MY VERSIONALL TIME TOP FAVOURITE SPICY SHRIMP 💝💝💝💝LOVING IT

My Sis in Law taught me to make this sambal few years back, but i probably add few ingredients to complete the taste :D

Eating canned tuna seems boring, here is one of the trick to make eating canned tuna feels like addictive, especially for you who love spicy food :D

"Like world-famous Beef Rendang, Sambal Goreng orbits the entire region from Penang down to Sumatra and leaves a satisfying coconutty taste that lingers.""Tempeh is the gold standard of protein for some of us in this region. Fermentation reduces phytic acid — an anti-nutrient — and brings us:√ Reduced isoflavones√ Extra punch of quality protein√ Rare vitamins like K2 and B12"Builds on the Sambal Tumis recipe. Spicy, savory, coconutty, moist but still crunchy, a hint of sour and sweet. There are three parts to taste this:A) Fry up tempehB) Make the spice pasteC) Cook Sambal goreng

As an Indonesian, we often eat with chili sambal. I like to make a lot of it in a batch, keep it in my fridge and eat it with anything (like fried chicken, fried fish), or use it as seasoning or enhance other food to make it spicy (like soup or fried rice).

Good to serves in any Roasted or fried meats and Seafoods

Long beans is also known as snake beans or yardlong beans.#GlobalApron , Week 17⭐ Ingredient 1 : Long Beans⭐ Ingredient 2 : Shallots#GlobalApron2024 #week17 #longbeans #snakebeans #yardlongbeans #greenbeans #beans #shallots #stirfry #vegetables #breakfast #lunch #dinner #asian