Sambal sauce

pork shoulder, 1 inch cubes, half ounce per cube each, 64 pieces, skewers, Peanut sauce, also called gado-gado:, shredded Coconut, Raw Spanish whole peanuts, water, each Sambal, ketjap, rice vinegar, sesame oil, each shallot, garlic clove, makrut leaf, kemiri nut, thumb of ginger, Marinade:, Sweet thick soy sauce, Palm sugar, Candle nuts

garlic, bird eye chilies, water - slightly hot/warm, sugar (heaped), fish sauce, lime or lemon juice, . Use grated palm sugar or coconut sugar instead of white granulated sugar. Note that palm sugar & coconut sugar are less sweeter than white sugar. You may need to use or add more, . For a vibrant red hue, some add ground red chili paste to this sauce and others even add ready made, store-bought 'sambal', Sriracha to give the sauce an extra kick!

long beans/snake beans/yardlong beans (400g), shallots - roughly chopped, bird eye chilies (adjust to your liking, asian dried anchovies or use dried shrimps, dark soy sauce, OYSTER SAUCE or to taste, sugar, . Replace sugar with sweet soy sauce and adjust the amount of dark soy sauce, . If you don't have dried anchovies or dried shrimps, use diced chicken or you can omit it altogether, . Replace oyster sauce with chicken seasoning powder or chicken bouillon to taste

Sambal oelek: 85 grams fresh thai birds eye red peppers, 5 grams salt, 5 grams palmsugar, 2 grams trassi, 3 grams vinegar or lime juice. Top with lemon grass oil, Sambal manis: 85 grams fresh thai birds eye red peppers, 10 grams palmsugar, 2 grams trassi, 3 grams vinegar or lime juice. Top with lemon grass oil, Sambal badjak: 60 grams red peppers, 10 grams ginger, 5 grams each lemon grass, peroek leaves, garlic cloves, kemiri nuts, salt, 2 grams trassi, 3 grams vinegar. Top with lemon grass oil

For the mock beef:, whole wheatberries, makes one pound, 2 cup size wheat flour dough ball, water with 2 Tbs vinegar, cold beef or vegetable broth, more cups of cold broth to wash the starch out of the dough, For the Rendang marinade for the mock beef:, beef or vegetable broth, fermented pepper sauce, like sambal oelek or sambal Ijo, Palm sugar soy sauce, chopped shallots, thin long crushed ginger slices, galangal powder

Make the mock pork:, Whole wheat berries to make 2 cups of spelt wheat flour, vegetable broth to make a dough ball, Ample vegetable broth to wash starch out of the dough, so stretchy gluten remains, Marinade the mock pork:, fresh ginger, pureed, kemiri nut, ground, also called candle nuts, elephant garlic, dried leaf of makrut, also called peroek, or lime leaf, shallot, Sweet thick soy sauce, Vegetable broth

coconut cream, raw fresh spanish peanuts or hazelnuts, shallot, garlic, makrut leaf, also called lemon leaf, also called peroek leaf, kemiri nut, also called candle nut, fermented red pepper sauce, such as sambal oelek, thick sweet soy sauce, rice vinegar, water

chicken or vegstock, white or cider vinager, sugar, butter, flour, tomato concentrate or tomato ketchup, granulated garlic, Sambal oelek to taste, small can pinapple diced

fresh hot green Jalapeno peppers, chopped (makes sambal ijo), Elephant garlic bulbs, crushed, peanut oil, rice vinegar, sea salt, fermented shrimp paste (trassi, available on amazon), ground coriander, Peppers, home grown, garlic, home grown, peanut oil 13 cents, rice vinegar 50 cents, spices 20 cents, reuseable jars, 83 cents per pound jar

Shallots, garlic, chilies (2 bell pepper), Salt, mushroom powder /bouillon, oil

bean sprouts, fried tofu puff, fish cake, chopped garlic, cooking oil, water, sambal chilli sauce

Stirfried rice, 2 pounds:, Long grain basmati rice, cooked, Water, Turmeric, Sesame oil, Sambal pepper sauce, soyu soy sauce, Garlic granulated, Stirfried pork, 2 pounds:, Pork steaks, deboned, 2 pounds, Anchiote Marinade, Stirfried vegetables, 2 pounds:

large cucumber, thinly sliced, salt, shallot or 2-3 green onions, finely chopped, fresh ginger, finely chopped, garlic, finely chopped, rice vinegar, soy sauce, sesame oil, maple syrup, sesame seeds, chili garlic sauce (sambal oelek or sriracha), or use red pepper flakes (optional)

olive oil, rice vinegar, hot pepper sauce (I use sambal oelek sauce), Small yellow onion, chopped, cooked ham, chopped, large cooked potatoes, chopped, swiss chard, chopped

red onion, garlic cloves, tomatoes, bird eye chilies (you can put more or less), canola oil, kaffir lime leaves, salt, sugar, grilled or cooked shrimp paste (terasi matang)

garlic cloves, bird eye chilies (you can put more or less), small kaffir lime or 1/2 big one finely chopped, tomatoes, salt

whole chicken thighs, 1/2 pound each, russet potatoes, cut in french fries, sprays of olive oil, shallots, To make the curry:, shredded coconut flesh, toasted, kemiri nut, toasted, palm sugar, toasted, water, lemon grass stalk, each cumin, galangang, red paprika powder, turmeric, soy sauce, coriander, pepper sauce like sambal oelek, garlic, ginger, makrut leaves, Cast iron dutch oven, airfryer oven

Chop the curry sauce paste:, Fat trim from steaks, Galangang spice, makrut, also called peroek leaves, garlic cloves, turmeric, large onions, salt, fresh ground Ginger, whole stalk Lemongrass, bruised, cut in four, Pepper sauce sambal oelek, Toasted dry coconut flesh in Tbs palm sugar

Make perfect rice, dry rice to make 2 cups cooked rice, turmeric, sweet soy sauce, dry shredded coconut, cold water, Fry rice with flavorings, fluffy cold cooked rice, 32 tablespoons, peanut oil, heaping teaspoons, your choice of cooked or baked filling, shredded chicken, shredded beef, shredded lamb, shredded pork, or ground, flaked fish, diced tofu or diced omelette, onion powder, garlic powder

Double 8 Cattle Company Fullblood Wagyu Ground Beef, Sweet Onion (minced), Garlic Cloves (minced), Fresh Ginger (minced), Green Onion (minced), Sesame Oil, Large Carrot (grated), Kosher Salt, Soy Sauce, Lumpia Wrappers, Water (for sealing wrappers), Vegetable Oil

Bone-In Fullblood Wagyu Beef Short Ribs (cut crosswise into 2” pieces), Kosher Salt and Fresh Ground Black Pepper, Vegetable Oil, Medium Onions (chopped), Medium Carrots (peeled and chopped), Celery Stalk (chopped), All-Purpose Flour, Hoisin Sauce, Bottle Dry Red Wine (preferably Cabernet Sauvignon), Flat-Leaf Parsley, Thyme, Fresh (or 2 Dried) Bay Leaves

potatoes, washed, peeled, small diced, tempeh/soy bean cake (around 300 gr), small diced, vegetable oil for deep frying potatoes and tempeh, vegetable oil, garlic, thinly sliced, shallots, thinly sliced, green chili peppers, diagonally sliced, red chili peppers, diagonally sliced, red Thai bird eye chili peppers (optional according to taste), oyster sauce, sweet soy sauce, salt or to taste

For the peanut butter:, spanish peanuts, shredded coconut cream, 203F degree water, kemiri nuts, also called candle nuts, pepper sauce sambal oelek, ketjap manis thick sweet sauce, rice vinegar, palm sugar, crushed makrut leaf, granulated garlic, seasalt

shallots, Thai bird eye chili peppers, salt or to taste, sugar or to taste, mushroom bouillon, vegetable oil

Ground lamb, breaded, seasoned, spiced, rolled into 8-10 balls, small fresh farm eggs, seasalt, bread crumbs, sambal oelek pepper sauce, ketjap manis thick sweet soy sauce, peanut oil, basmati rice, cold water, seasalt, turmeric powder, chopped mild onion

Of chopper onion, OF chopped garlic, OF chopped ginger, OF chopped green peppers, OF chopped red peppers, OF ready made Sambal, OF red curry paste, OF Coconut milk, OF any vegetable oil, OF Fish sauce, Salt and pepper, OF tomato paste

spicy chilies (you can put more or less), tomato, garlic clove, kaffir lime fruit, salt, shrimp paste (optional)

vegetable oil for frying the tempe and anchovies, tempe, anchovies, soak in warm water for a while, strain, some Thai basil, salt or to taste, red chili peppers, Thai bird eyes chili peppers, shallots, garlic, Indonesian shrimp paste

prawns, petai (bitter bean), sambal (Indonesian chili paste), minced tomato, salt, sugar, sweet sauce, potato, garlic

dory fish fillet, Red sambal, Belacan, sliced shallot, salt, fish sauce, olive oil, tomato sauce